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Worksheets

Nutrition & Weight Management

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

Solid fats and sweets are known as empty calories because they are generally ___________________?

a)

High in calories and high in nutrients.

b)

High in calories and low in nutrients.

c)

Low in calories and high in nutrients.

d)

Low in calories and low in nutrients

2.

Which of the following is NOT true about the USDA's MyPlate recommendations?

a)

At least half the grains you eat should be whole grains.

b)

You should eat a variety of vegetables.

c)

You should eat proteins that are high in solid fats and cholesterol.

d)

You should choose low-fat or non-fat dairy options

3.

Which of the following health habits does NOT meet the USDA's dietary guidelines?

a)

Ryan tries to eat a variety of fruits and vegetables.

b)

Ryan recently switched from 2% milk to skim.

c)

Ryan has whole wheat bread instead of white bread for his lunch sandwiches.

d)

Every night after dinner Ryan has a big bowl of ice cream while watching TV.

4.

Which of the following are foods from the Protein group?

a)

Fish and seafood

b)

Chicken

c)

Dry beans and peas

d)

All of the above

5.

Which of the following individuals' diet is following the USDA's dietary guidelines?

a)

Everything Peter eats from the grain group is considered refined grains.

b)

Kim likes carrots, so that is the only vegetable she eats.

c)

Craig consumes nutrient-dense foods.

d)

Brook eats mostly fast foods and sweets.

6.

One of the main messages of the Dietary Guidelines is to:

a)

Consume excessive salt and sodium.

b)

Eat empty calories.

c)

Eat most of your fat calories from saturated fats.

d)

Maintain calorie balance over time to achieve and maintain a healthy weight.

7.

Which of the following is true about the Dairy Group?

a)

You should make low-fat or non-fat choices.

b)

Cream cheese, cream, and butter are part of the dairy group.

c)

You should choose low-calcium foods.

d)

All of the above

8.

Which of the following is a recommendation from the Dietary Guidelines?

a)

Enjoy your food, but eat less

b)

Control your calorie intake

c)

Avoid oversized portions

d)

All of the above

9.

Which of the following statements about MyPlate is TRUE?

a)

It was designed by the USDA.

b)

It is set up in a way to help us remember what our meals should look like when we eat.

c)

It replaces the Food Guide Pyramid, but has the same food groups.

d)

All of the above

10.

Which of the following is NOT one of the main five food groups from which you should eat most of your foods?

a)

Vegetables

b)

Fats, Oils, and Sweets

c)

Grains

d)

Protein

11.

If you expend the same number of calories you take in, you will:

a)

Gain weight

b)

Lose weight

c)

Maintain your weight

d)

Have more energy

12.

If you consistently consume more calories than you expend, you will:

a)

Gain weight.

b)

Lose weight.

c)

Maintain your weight.

d)

Have more energy.

13.

Just because a diet is popular does not mean it is safe and effective.

a)

True

b)

False

14.

The belief that you lose fat mass in a specific body part by concentrating exercise in that area is known as:

a)

Spot reduction

b)

A fad

c)

Weight cycling

d)

Toning

15.

A pound is equal to _____ calories.

a)

1000

b)

1500

c)

2500

d)

3500

16.

What does BMR stand for?

a)

Basic Math Ratio

b)

Blood Matter Ratio

c)

Base Metabolic Rate

d)

Base Measurement Rate

17.

Exercise is not important in maintaining your weight.

a)

True

b)

False

18.

Which of the following is the equation for calculating daily caloric needs?

a)

BMR calories + Digestion calories

b)

BMR calories + Activity Level calories + Digestion calories

c)

BMI + Activity Level calories

d)

Activity Level calories + Digestion Calories

19.

The term "weight management" refers specifically to dieting.

a)

True

b)

False

20.

Exercising turns fat into muscle.

a)

True

b)

False