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Worksheets

Boiler Practice

Total questions: 34

Worksheet time: 20mins

Name
Class
Date
1.

Water freezes at ______ on the Fahrenheit scale?

a)

212

b)

0

c)

100

d)

32

2.

Water boils at ______ degrees Fahrenheit.

a)

200

b)

100

c)

212

d)

210

3.

What is the function of a boiler?

a)

to heat water to make steam

b)

to heat water to make spaghetti

c)

to transform liquid into a mist

d)

to mix air and fuel

4.

When taking over a shift, the boiler operator must first check the ___.

a)

steam pressure

b)

fuel oil supply

c)

water level on all boilers

d)

bottom blowdown valves

5.

What is the function of the burners in boilers?

a)

Burners inject a mixture of fuel and air into the combustion area of a boiler.

b)

Burners are needed to change the liquid oil to a mist.

c)

Burners transfer heat through electromagnetic waves

6.
What is a water-tube boiler?
a)
water is passed through steel tubes surrounded by exhaust (gases), and the water is then heated by the hot gases
b)
hot gases pass through tubes surrounded by water, and the water is thus heated by the hot gases
c)
water runs through the boiler and out the safety valves
d)
water is outside the pipes and is heated up by the exhaust (gases)
7.
What is a fire-tube boiler? 
a)
hot gases go into water, creating a mixture of exhaust and steam
b)
hot gases pass through a water pipe that provides heat to the surroundings
c)
hot gases pass through fire-tubes, which continue to the burner
d)
hot gases pass through steel tubes surrounded by water, and the water is thus heated by the hot gases
8.

Fire tube boilers route (send) combustion gases through a series of tubes to transfer heat to water, thus producing steam.

a)

true

b)

false

9.

Where is steam produced in a typical water tube boiler?

a)

Steam is produced in the water tubes that surround the combustion area of the boiler.

b)

In a pot over an open fire.

c)

At the base of the boiler so the water can not spill out.

10.

In water tube boilers ___________

a)

water passes through the tubes which are surrounded by flames and hot gases

b)

the flames and hot gases pass through the tubes which are surrounded by water

11.

Draft is measured in ___.

a)

pounds per square inch

b)

inches of water column

c)

tenths of an inch of mercury

d)

ounces per square inch

12.

Mechanical draft is produced by ___.

a)

the height of the chimney

b)

the diameter of the chimney

c)

power-driven fans

d)

steam jets

13.

The induced draft fan is located ___.

a)

between the burner and the chimney

b)

inside the air preheater

c)

at the burner

d)

in the first pass of the gases of combustion

14.

The oldest form of draft used in a boiler is ___ draft.

a)

mechanical

b)

natural

c)

forced

d)

combination

15.

The amount of draft produced in a natural draft system depends on the ___.

a)

diameter of the chimney

b)

height of the chimney

c)

amount of flyash in the gases of combustion

d)

types of fans used

16.

When an insufficient (not enough) amount of air is supplied to a boiler, unburned fuel can create _________ deposits.

a)

soot

b)

scale

c)

stoker

d)

draft

17.

Dense (thick) white smoke leaving the stack in an indication that too much _____ is being supplied to the boiler.

a)

soot

b)

air

c)

fuel

d)

scale

18.

The flow of air and other gases through a boiler is commonly referred to as ________.

a)

soot

b)

scale

c)

draft

19.

Which of the following is the proper method for testing a low water cut off device on a steam heating boiler?

a)

Lower the water level in the boiler until the alarm rings

b)

Lower the water level in the boiler until the burner shuts down

c)

Shut off the fuel to the boiler

d)

Test the water column with the test gauge

20.

Which of the following is not a classification of a hot water system?

a)

a two pipe reverse return system

b)

a hartford loop system

c)

a one pipe system

d)

a two pipe direct return system

21.

Safety valves are designed to operate in what fashion(way)?

a)

open to break the cycle to prevent a flame-out

b)

open slowly to prevent water hammer and burning

c)

to pop open

d)

to be opened only by hand when off-line

22.

What chemical would be used to control alkalinity in a boiler?

a)

caustic soda

b)

sodium sulfate

c)

phosphate

d)

sodium sulfite

23.

Which of the following types of similarly sized valves requires the most manual valve stem rotation to move from fully open to fully closed? (Assume each valve has a non-rising stem)

a)

butterfly

b)

ball

c)

plug

d)

gate

24.

In order to reduce the viscosity of fuel oil, it is necessary to ____.

a)

decrease its temperature

b)

decrease its pour point

c)

increase its temperature

d)

decrease its pressure

25.

What is the maximum temperature allowed on all low pressure heating boilers?

a)

200 degrees F

b)

250 degrees F

c)

212 degrees F

d)

175 degrees F

26.

What ASME code are heating boilers built to?

a)

ASME Code, Section V

b)

ASME Code, Section VI

c)

ASME Code, Section IV

d)

ASME Code, Section II

27.

The ASME Code states that the setting on the high limit pressure control on a low pressure steam boiler shall not exceed:

a)

12 psig

b)

10 psig

c)

15 psig

d)

18 psig

28.

Boiler water pH requirements vary, but the pH value of boiler water typically should be maintained between ___ to prevent scale formation.

a)

5 and 7.5

b)

8 ad 10.5

c)

10 and 11.5

d)

12 and 14.5

29.

________is the transfer of heat through a solid object, or between two objects, as a result of physical contact.

a)

Conduction

b)

Convection

c)

Radiation

30.

It is an extremely high-temperature vapor generated by heating the saturated steam obtained by boiling water.

a)

Superheated Steam

b)

Saturated Steam

c)

Unsaturated Steam

d)

Vapor

31.

_______ is the transfer of heat within a fluid, that is a liquid or gas. It is caused by a mixing action within a fluid.

a)

Conduction

b)

Convection

c)

Radation

d)

Combustion

32.

The three ingredients needed to start a fire are fuel, heat, and ___.

a)

carbon dioxide

b)

combustible material

c)

nitrogen

d)

oxygen

33.

Soot accumulation during combustion

a)

Will cause and increase in efficiency

b)

will have no effect on efficiency

c)

will cause a decrease in efficiency

d)

none of the above

34.

Scale accumulation on the inside of a boiler can lead to

a)

A decrease in heat transfer

b)

An increase in heat transfer

c)

Will stop all heat transfer

d)

All of the above