WorksheetsCreams, Custards, Sauces
Total questions: 12
Worksheet time: 14mins
A custard is considered what? Check all that apply.
starch thickened Puddings
boiled puddings
baked puddings
steamed puddings
_________ is a liquid thickened or set by the coagulation of egg proteins.
Cream Anglaise
Pastry Cream
Custard
Diplomat Cream
_________ is a stirred custard, consisting of milk, sugar, and egg yolks stirred over very low heat until slightly thickened.
Custard
Creme Anglaise
Pastry Cream
Diplomat Cream
_________ is a stirred custard that contains starch thickeners as well as eggs, much thicker and more stable product.
Diplomat Cream
Custard
Creme Anglaise
Pastry Cream
Cremeux?
French word for creamy
Crème Anglaise thickened with chocolate
Crème Anglaise thickened with gelatin
Crème Anglaise thickened with butter
What is DIPLOMAT CREAM?
Also known as Burnt Cream or Trinity Cream?
What are the characteristics of Creme Brulee? Check all that apply.
A dessert consisting of a rich custard base
Consist of only egg whites
topped with a texturally contrasting layer of hardened caramelized salt
It is normally served slightly hot
TRUE OR FALSE
All cheese cakes are considered flour-based cakes.
TRUE
FALSE
_________ is a liquid mixture of milk, sugar, eggs, and cream cheese.
Bavarian
Cremeux
Creme Brulee
Cheesecake
What are the 3 elements of a Bavarian?
Creme Anglaise
Meringue
Gelatin
Whipped Cream
Any Soft or Creamy dessert made light and fluffy by the addition of whipped cream, beaten egg whites, or both is what?
