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WorksheetsCooking Methods
Total questions: 22
Worksheet time: 21mins
Zoe is preparing a quick meal and wants to use a method that cooks food with waves of energy rather than with heat. Which method should she choose?
Bake
Microwave
Poach
Steam
Samuel is preparing a cake for his sister's birthday. Which cooking method should he use to cook the cake in a closed oven without liquid?
Bake
Microwave
Poach
Steam
Abigail is preparing a family dinner and wants to cook potatoes using indirect heat in a closed oven. She knows this method requires longer than baking. Which cooking method should she use?
Microwave
Poach
Roast
Steam
Zoe is preparing a healthy dinner and wants to cook broccoli using a method that involves cooking over, but not directly in, a boiling liquid-covered pot. Which method should she choose?
Bake
Microwave
Poach
Steam
David is learning to cook and wants to prepare eggs using a method where they are completely submerged in liquid below the boiling point. Which method should he use?
Bake
Microwave
Poach
Steam
Match the following cooking methods with their descriptions.
Blanch
Cooks food part way in boiling water for a very short period of time.
Boil
Cook food in water at 100°C until it is fully cooked.
Sauté
Cook food quickly in a small amount of oil or fat over high heat.
Simmer
Cook food gently in water just below boiling point.
William is learning to cook and wants to know the cooking method that cooks food completely submerged in a liquid that has reached boiling point of 212 degrees. This method is called (a)
Boiling
Steaming
Poaching
Baking
Abigail is learning to cook and wants to prepare a quick meal. Which cooking method should she use to cook her vegetables in a small amount of fat?
blanch
boil
Sauté
Simmer
Charlotte is preparing a delicious stew for her family dinner. She wants to ensure the meat is tender and flavorful. Which cooking method should Charlotte use to cook the meat completely submerged in liquid below the boiling point at temperatures of 185 to 205 degrees Fahrenheit?
blanch
boil
sauté
simmer
Lily is learning different cooking techniques in her culinary class. She wants to know which cooking method refers to various methods for cooking with or in a liquid. Can you help her?
Dry Heat Method
Moist Heat Method
Combination
Sophia is learning to cook and wants to try a method where heat is transferred to the food item without using extra moisture. Which cooking method should she use?
Dry Heat
Moist Heat
Combination
Which piece of cooking equipment is used to boil pasta?
Which piece of cooking equipment is used to sauté vegetables?
Which piece of cooking equipment is used to bake foods in an oven?
Which piece of cooking equipment is used to cook foods in a microwave?
James is learning to cook and wants to make pasta for dinner. Which cooking method should he use?
Dry heat Method
Moist Heat Method
Combination
Which cooking method is use to brown ground beef?
Dry Heat Method
Moist Heat Method
Combination Method
Match the following dry heat methods with their picture
Pan fry
Deep fry
Sauté
Roast
Grilling
Emma wants to prepare a dish using a method that involves cooking food in a small amount of liquid at a low temperature. Which method should she choose?
Grill
Poach
Steam
Fry
Oliver is making a dessert and wants to use a method that involves cooking food by surrounding it with hot air in an oven. Which method should he use?
Boil
Poach
Grill
Bake
Lucas is preparing a meal and wants to use a method that involves cooking food quickly in a small amount of oil over high heat. Which method should he choose?
Steam
Simmer
Roast
Sauté
Draw the three pieces of equipment required to steam foods.

