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Quiz no. 5 STORING SANDWICHES PROPERLY

Total questions: 10

Worksheet time: 20mins

Name
Class
Date
1.

Keep bread tightly wrapped and in moisture proof wrapping

a)

true

b)

false

c)

maybe

d)

i don't know

2.

store bread near hot temperature and near ovens or hot equipment

a)

true

b)

false

c)

maybe

d)

i don't know

3.

ingredients should be place in a container, with lids to be place in the refrigerator

a)

true

b)

false

c)

maybe

d)

i don't know

4.

store ingredients including sauces and fillings at safe temperature at 6 degree celcius

a)

true

b)

false

c)

maybe

d)

i don't know

5.

refrigerate sandwiches for as long as possible. If there will be a time between making and serving cover each tray with wax paper or cling wrap to prevent the sandwiches from drying out

a)

true

b)

false

c)

maybe

d)

i don't know

6.

keeping temperature coola nd avoiding cross contaminations. Remember the basic formula 4-40-140 which means perisable foods should spend no more than 4 hours at a temperature between 40 and 140 degree fahrenhiet

a)

true

b)

false

c)

maybe

d)

i don't know

7.

wrap sandwiches with wax paper, paper napkins, plastic wrps or aluminum foil to keep them in good condition

a)

true

b)

false

c)

maybe

d)

i don't know

8.

packing must be clearly labeled with the product description, used b date and storage equipment

a)

true

b)

false

c)

maybe

d)

i don't know

9.

all sandwiches should be stored at recommended chill temperature 0.10 degree celcius, soon after packing.

a)

true

b)

false

c)

maybe

d)

i don't know

10.

Store sandwiches at 10 degree celcius. Sandwiches or store chilled at all times

a)

true

b)

false

c)

maybe

d)

i don't know