Type of tourism based on observing and preserving the natural environment and culture of a destination area.

Tourism that involves people traveling to places that authentically represent history and culture.

The way in which each of two or more things is related to the other or others.

Seasons with the lowest demand.

A combination of items considered, offered, or sold as a unit.

Seasons with the highest demand.

The time between high and low season in a travel market.

Fluctuations in the number of visitors, expenditures, and transportation needs.

Is travel which includes volunteering for a charitable cause.

System of recording and summarizing financial transactions and analyzing and reporting the results.

Area in the hospitality business that guests usually do not see.

The process of utilizing knowledge and principles to design, build, and analyze objects.

Area in the hospitality business that guests usually do see.

Chart that shows how the tasks of the business are organized and who performs these tasks.

Division or department that does not make revenue directly and provides services that enable the revenue centers to make money.

A person who works for another in order to learn a trade.

A degree granted especially by junior colleges after completion of two years of study.

The quality or disposition of receiving and treating guests and strangers in a warm, friendly, generous way.

A nonprofit organization seeking to further a particular profession, the interests of individuals engaged in that profession, and the public interest.

The business or industry of providing information, accommodations, transportation, and other services to tourists.

A person who is traveling, especially for pleasure.

Individual that works at a retail business brings travelers and travel industry suppliers together

Hotel staff member who helps guest make arrangements such as dinner reservation or tickets to shows.

a person whose job is to show tourists around towns, museums, etc.