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Foods 1 - 5.00 Table Setting & Manners

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

When setting the table for a formal meal, where should the knife be placed?

a)

above the dinner plate

b)

left of the dinner plate

c)

right of the dinner plate

d)

on the dinner plate

2.

An exchange student notes that meals with her host family are quite different from meals at home. What general guideline should be followed to avoid insulting the host family?

a)

ask the family to get American foods so the student can eat in another room

b)

decline to eat anything that looks unfamiliar

c)

eat with the same rules as followed at home

d)

watch the host or hostess and follow how he/she eats

3.

Having received poor service while eating out, a group of teens became noisy and refused to leave a tip. What type of behavior did the teens display?

a)

acceptable

b)

formal

c)

inappropriate

d)

informal

4.

What should a person do to have a pleasant dining experience?

a)

cut his/her food into small bites and chew with one's mouth closed

b)

lay his/her fork on top of the refolded napkin to indicate one is finished eating

c)

text his/her friends throughout the meal as one sits while at the dinner table

d)

refold his/her napkin and lay it over the knife and spoon to indicate one is ready to talk

5.

How would family members potentially describe the behavior of others leaving the table before everyone has finished eating?

a)

as acceptable behavior

b)

as formal behavior

c)

as informal behavior

d)

as rude behavior

6.

What is item 8 in the place setting?

a)

butter knife

b)

dinner knife

c)

soup spoon

d)

teaspoon

7.

Soup tureens and gravy boats are considered what classification of tableware?

a)

beverageware

b)

dinnerware

c)

flatware

d)

holloware

8.

When used in the table setting along with a salad plate, where should the bread-and-butter plate be placed?

a)

above the forks, to the upper left

b)

above the knife, to the upper left

c)

lower left, beside the forks

d)

toward the center, above the dinner plate

9.

A cup and saucer are needed for an informal meal. Where should they be placed?

a)

above the dinner plate

b)

above the salad plate

c)

to the left side of the dinner plate

d)

to the right side of the dinner plate

10.

David helps his grandfather to the table and pulls out the chair to help him be seated. Which good table manner example is David using?

a)

coming to the table clean and neat

b)

honoring the elders

c)

serving as the host

d)

serving himself first

11.

Cups and glasses used for drinking are considered what classification of tableware?

a)

beverageware

b)

dinnerware

c)

flatware

d)

hollowware

12.

Judy was pruning houseplants when her mother called her to dinner. Which guideline for good table manners should Judy use?

a)

be seated at the table, then get up after the salad course and go wash her hands

b)

finish working with the plants before going to the table

c)

wash her hands before going to the table

d)

wipe her hands on the table napkin before eating

13.

A salad is served as a first course, and the main part of the meal will be served later. Two forks are part of the place setting. Good table manners guidelines indicate that a person should use what utensil to eat the salad?

a)

fork farthest from the plate

b)

fork next to the plate

c)

largest fork

d)

small fork above the plate

14.

Wine glasses are part of which category?

a)

beverageware

b)

hollowware

c)

dinnerware

d)

flatware

15.

Salad plates are part of which category?

a)

beverageware

b)

hollowware

c)

dinnerware

d)

flatware

16.

Serving bowls are part of which category?

a)

beverageware

b)

hollowware

c)

dinnerware

d)

flatware

17.

When is it appropriate to use your cell phone at the table?

a)

anytime as long as you are discreet

b)

before the meal is served

c)

after the meal is done

d)

never

18.

What should you do if you must leave temporarily during the meal?

a)

leave your napkin on your plate

b)

leave your napkin on your chair

c)

cross your forks on top of your plate

d)

simply let someone know you will be back

19.

If you drop a utensil while dining out, what should you do?

a)

pick it up and ask the waiter for a new one

b)

pick it up and wipe it off

c)

leave it on the floor and ask waiter for a new one

d)

leave it on the floor and do without

20.

Where should your napkin be placed when you are through with your meal?

a)

to the left of the plate

b)

on top of the plate

c)

above the plate

d)

on your chair