WorksheetsNADIYA'S INDULGENT DESSERTS
Total questions: 15
Worksheet time: 7mins
What are the two types of cheesecake according to Nadiya?
Frozen and Dry
Baked and Loose
Baked and Frozen
What was used as a replacement of butter in the Frozen Blueberry Cheesecake recipe?
corn oil
coconut oil
olive oil
What was used as a substitute for cream cheese?
bananas
cocoa
blueberry compote
This is Nadiya's hack on "How to get a frozen cheesecake out of the tin".
Use a wider cake standee.
Get a sharp scraper.
Get a tall jar.
How is pudding different from other desserts according to Nadiya?
It "melts in your mouth" texture.
It is when you eat something with a spoon and it's always covered with custard.
It gets really sticky and chewy inside the mouth.
How to avoid getting a stretchy jam roly-poly?
Knead the dough longer.
Don't work on the dough too much.
Knead and let it rest for a while.
What was the surprise filling of the JAM ROLY-POLY?
Strawberries and Cream
Fresh Raspberries
Black Currants
How do you finish and contrast a super soft pudding?
Pour a hot cream on top and sprinkle with dried fruits.
Slice thinly and pour blueberry compote.
Sprinkle caster sugar, pour an old-fashioned custard and assemble with fresh fruits.
What is CHOUX PASTRY according to award-winning French Pastry Chef, Joakim Prat?
It's a sweet pastry made up of whipped heavy cream and fruit toppings.
It's an old traditional French pastry reinvented to a modern dessert in different colors and shapes.
It's an old fashioned recipe of eclairs.
What will happen if we put too much pressure on the piping bag? Why isn't advisable according to Chef Joakim?
The cream inside it will burst.
The sizes of the eclairs will be too big.
The flavors will be imbalanced.
How did Nadiya discovered her favorite Lebanese treat, ZNOUD EL SIT?
She saw it on the menu of a Middle Eastern Restaurant she once visited.
She saw it on a Lebanese TV ad.
She googled it.
What kind of flour did she added in the boiling cream of the Znoud?
Almond Flour
Corn Flour
Rice Flour
What are the two spices added to the Scented Syrup that gave an aromatic and distinct flavor to it?
Cinnamon and Cardamom
Cardamom and Saffron
Saffron and Nutmeg
How do you achieve a lovely crisp outside and inside of a meringue?
Put it on a water steam bath and a pinch of salt for a lively color and shape.
Add 2 tsp. of corn flour and 1 tsp. of white vinegar to help stabilize the egg whites.
Brush with egg whites and butter.
What was the final glaze to the TUTTI FRUITTI PAVLOVA?
Hot blueberry compote
Fresh fruits and whipped cream
Dried chopped pistachios, glace cherries and mixed peels
