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Worksheets

Grill GSC Readiness

Total questions: 30

Worksheet time: 20mins

Name
Class
Date
1.

When touching buns, sliced cheese, and other ready to eat food, always use the gloved hand to handle the item

a)

True

b)

False

2.

Press bloated patties at least (a)  

before the end of cooking time

3.

Pull a maximum of four RY Patties one at a time at the end of cooking time.

a)

True

b)

False

4.

Maximum number of RY patties that we can cook in one lane is (a)   .

5.

What is the concentration of the APS solution for tomatoes and lettuce?

a)

100 ppm

b)

75 ppm

c)

50 ppm

d)

25 ppm

6.

Set thermostat for Round-up Vertical Bun Toaster

(a)  

7.

The shelf-life of Yum buns is (a)   days from the date of production.

8.

Use (a)   in portioning Special Burger Dressing

9.

What is the holding time of sliced cheese over ice?

a)

10 minutes

b)

2 hours

c)

1 hour

d)

3 hours

10.

Cut-in temperature of griddle is (a)  

11.

Laying of patties in the cold zone will cause the patty to be overcooked

a)

True

b)

False

12.

Holding time of SBD over ice is (a)  

13.

Searing is done to ensure proper transfer of heat to the patties.

a)

True

b)

False

14.

Toasting time of buns using the Round-up Vertical bun toaster takes about (a)  

15.

What is the serving temperature of Burgers?

a)

At least 140F

b)

At least 135F

c)

At least 145F

d)

At least 130F

16.

Water and cavity set temperature of Toastmaster Holding cabinet is (a)  

17.

What is the temperature setting of the griddle?

a)

275 F

b)

375 F

c)

375 +/-5 F

d)

265 +/-5 F

18.

Lay patties when the pilot light is ON.

a)

True

b)

False

19.

Get the heel of the toasted yum bun then place one cooked patty on top using (a)  

20.

What is the secondary shelf-life of an opened pack of SBD?

a)

Date Opened + 3 days

b)

Date Opened + 1 day

c)

Date Opened + 5 days

d)

Date Opened + 2 days

21.

Holding time of tomatoes over ice is three hours.

a)

True

b)

False

22.

What is the maximum number of cooked patties that can be placed in one long tray in the holding cabinet?

a)

4

b)

10

c)

15

d)

20

23.

What is the minimum internal temperature of cooked patties?

a)

At least 160 F

b)

At least 140 F

c)

At least 170 F

d)

At least 165 F

24.

What is the bun compression setting of the Vertical Bun Toaster?

a)

3 (heel) : 4 (crown)

b)

2(heel) : 5 (crown)

c)

4(heel) : 3 (crown)

d)

5(heel) : 2 (crown)

25.

Wrapping of burgers too tightly will result in deformation of burger.

a)

True

b)

False

26.

Disposable gloves may only be used at a maximum of 4 hours.

a)

True

b)

False

27.

What is the holding time of patties in Holding Cabinet?

a)

30 minutes

b)

20 minutes

c)

15 minutes

d)

60 minutes

28.

Maximum Stacking height of lettuce is two layers.

a)

True

b)

False

29.

Turn RY Patties after what time?

a)

1 minute

b)

2 minutes and 30 seconds

c)

4 minutes

d)

4 minutes and 30 seconds

30.

For Deluxe assembly, place two pieces of tomato on top of Y patty.

a)

True

b)

False