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CCHTM 1105 Quiz 3

Total questions: 25

Worksheet time: 13mins

Name
Class
Date
1.
What is the region known as "The Summer Capital of the Philippines"
a)
Cordillera Administrative Region
b)
Central Luzon
c)
Bicol
d)
Cagayan
2.
What is the capital of Abra?
a)
Bangued
b)
Cabugao
c)
La Trinidad
d)
Lagawe
3.
What is the capital of Ifugao?
a)
Bangued
b)
Cabugao
c)
La Trinidad
d)
Lagawe
4.
What is the capital of Benguet?
a)
Bangued
b)
Cabugao
c)
La Trinidad
d)
Lagawe
5.
What is the capital of Apayao?
a)
Bangued
b)
Cabugao
c)
La Trinidad
d)
Lagawe
6.
What is the capital of Kalinga?
a)
Tabuk
b)
Bontoc
c)
La Trinidad
d)
Lagawe
7.
What is the capital of Mt. Province?
a)
Tabuk
b)
Bontoc
c)
La Trinidad
d)
Lagawe
8.
An Abra dish which is prepared by first boiling the intetines of the pig or goat to be used for the dish. This is to prepare the dish for deep frying.
a)
Crispy Dinuguan
b)
Kinilaw na Kambing
c)
Deep Fried Tapang Igat
9.
This 40-meter tunnel along the Abra-Ilocos Sur National Road is a popular landmark welcoming the province's visitors.
a)
Tangadan Tunnel
b)
Tagadan Tunnel
c)
Tadangan Tunnel
d)
Tanadan Tunnel
10.
Claimed to be the real footprints of the legendary giant Angalo, who is the "Adam" in Abra mythology. It is 15 meters long, 5 meters wide and 10 feet deep
a)
Tugot ni Angalo
b)
Tugon ni Angalo
c)
Tulot ni Angalo
d)
Tutog ni Angalo
11.
Apayao's version of dinuguan
a)
Zinagan
b)
Pinaltit
c)
Sagket
d)
Sinursur
12.
It is an appetizer in Apayao which consists of ground pork cooked with coconut milk andgarnished with plenty of chili powder and then strips of pomelo leaves.
a)
Zinagan
b)
Pinaltit
c)
Sagket
d)
Sinursur
13.
What is Apayao's native bagoong which is made from a fish called Palilang.
a)
Zinagan
b)
Pinaltit
c)
Sagket
d)
Sinursur
14.
What do you call the Ibaloi blood sausage?
a)
Pinopeg
b)
Pinuneg
c)
Etag
d)
Sadkik
15.

Igorot blood saugsage made of ground pork, pig's blood, herbs and spices stuffed inside the pig intestines, dried for 3 days and then smoked for another three days before cooking.

a)

Pinopeg

b)

Pinuneg

c)

Etag

d)

Sadkik

16.
What is Benguet"s hotcake topped with margarine, peanut butter, honey and condensed milk
a)
Pinopeg
b)
Pinuneg
c)
Etag
d)
Sadkik
17.

The old mine ceased operation when minerals in the area were depleted. The site, complete with functioning equipment, was transformed into a tourist destination that offers visitors a chance to go deep inside the mine tunnels.

a)

Balatoc Mines

b)

Burnham Park

c)

Baguio Cathedral

d)

Batolac Mines

18.

This park is the traditional being if the city's numerous festive. It's man-made lagoon is usually filled with boating excursionists, bikers,promenaders, and skaters.

a)

Balatoc Mines

b)

Burnham Park

c)

Baguio Cathedral

d)

Batolac Mines

19.
It is said that these steps seem to reach up to the heavens. When linked, the steps would reach about halfway around the globe. Aside from the rice terraces, one may also appreciate the culture of Ifugaos, which has remained intact.
a)
Banaue Rice Terraces
b)
Bangaan Village
c)
Million Dollar Hill
d)
Buscalan Village
20.
A hill named during World War II when Allied armies spent millions of dollars worth of bombs and ammunition to annihilate the enemies in the area.
a)
Banaue Rice Terraces
b)
Bangaan Village
c)
Million Dollar Hill
d)
Buscalan Village
21.
It is a mix of string beans, squash, bitter gourd, eggplant, young jackfruit, kidney beans and bamboo shoots all medium boiled in coocnut milk.
a)
Bangued
b)
Binungor
c)
Buningor
d)
Bagidor
22.

It is a remote village located in the mountains of Kalinga. It has caught the attention of travelers who want to experience Philippine culture. The village is known to be the home of the last Mambabatok (Tattoo Artist) of the Butbut tribe. Apo Whang Od is the last of her tribe to have practiced their tattooing culture and continued it up to this day.

a)

Buscalan Village

b)

Bucalan Vilalge

c)

Bontoc Village

d)

Bangaan Village

23.
It is a a cassava sauerkraut in Mt. Province.
a)
Safeng
b)
Tapey
c)
Cinafa'y fanias
d)
Cinafa'y feclat
24.
It is a a roasted snake using leaves found only in Cordillera
a)
Safeng
b)
Tapey
c)
Cinafa'y fanias
d)
Cinafa'y feclat
25.
It is a roasted monitor lizard using leaves found only in Cordillera
a)
Safeng
b)
Tapey
c)
Cinafa'y fanias
d)
Cinafa'y feclat