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Foods Final

Total questions: 46

Worksheet time: 23mins

Name
Class
Date
1.
It is safe to thaw food on the kitchen counter
a)
True
b)
False 
2.
Sharp knives are safer than dull ones 
a)
True 
b)
False
3.
Bacteria grow fastest in the temperature danger zone of 40-140 
a)
True
b)
False 
4.
what food borne illness cna you get from undercooked poultry?
a)
E. Coli
b)
Botulism
c)
Listeria 
d)
Salmonella 
5.
If you have a small grease fire, what should you put on it immediately?
a)
water
b)
baking powder
c)
baking soda
d)
wet towel
6.
Flour should be packed down when measuring
a)
True
b)
False 
7.
You can use measuring spoons to measuring small amounts of both liquid and solid ingredients
a)
True
b)
False 
8.
how many cups are in a gallon?
a)
4
b)
8
c)
12
d)
16
9.
1 cup = ?? ounces
a)
4
b)
8
c)
16
d)
32
10.
How many teaspoons are in a tablespoon?
a)
2
b)
3
c)
4
d)
5
11.
one stick of butter = ???
a)
1/4 C.
b)
1/2 C.
c)
1 C.
d)
2 C.
12.
How many cups are in a quart?
a)
4
b)
8
c)
12
d)
16
13.
When baking, pre heating the oven is NOT required.
a)
True
b)
False 
14.
What is the abbreviation for gallon?
a)
G
b)
Gal.
c)
GL.
d)
gln
15.
what is the abbreviation for quart?
a)
Q
b)
QRT
c)
qt
d)
QURT
16.
A thick or stiff mixture that is used to make quick breads is called a batter.
a)
True
b)
False
17.
what is the technique that involves manipulating dough by folding it forward, puching the dough and rolling it back with the heel of the hand?
a)
kneading
b)
needing
c)
folding
d)
beating
18.
what type of knife is used to mince?
a)
paring knife
b)
boning knife
c)
chef's knife
d)
fillet knife
19.
to cut or chop food into small, irregular pieces
a)
dice
b)
slice
c)
mince
d)
julienne
20.
to cut food into small square, square pieces
a)
dice
b)
mince
c)
julienne
d)
slice
21.
to cut into spears about 1.5 inches long
a)
dice
b)
slice
c)
mince
d)
julienne
22.
cooking food in liquid just below boiling
a)
simmering
b)
stewing
c)
steaming
d)
braising
23.
cooking food surrounded by heat in an oven
a)
baking/roasting
b)
sauteing
c)
grilling
d)
broiling
24.
Which ingredient should be packed into dry measuring cups when measuring?
a)
Brown Sugar
b)
Flour
c)
Granulated Sugar
d)
Canola Oil
25.
Using the same cutting board to cut raw chicken and vegetables can cause...
a)
Flavors to mix
b)
Parasite Multiplication
c)
Cross Contamination
d)
This is harmless
26.
What do you call the process in which dairy products are heat treated to destroy harmful bacteria
a)
Pasteurization
b)
Lactose Enrichment
c)
Homogenization
d)
Fortification
27.
2% milk has _______ fat than skim and 1% milk
a)
Less
b)
Equal
c)
More
28.

name of this equipment

a)

liquid measuring cup

b)

creamer

c)

pitcher

d)

measuring cup

29.

name of this equipment

a)

whisk

b)

beater

c)

mixer

d)

blender

30.

name of this equipment

a)

colender

b)

strainer

c)

bowl

d)

drainer

31.

name of this equipment

a)

wooden spoon

b)

spatula

c)

mixer

d)

blender

32.

name of this equipment

a)

rubber spatula

b)

mixer

c)

scraper

d)

beater

33.

equipment used to roll out dough

a)

rolling pin

b)

presser

c)

roller

d)

spatula

34.

equipment used to remove skin from a potato

a)

peeler

b)

scissors

c)

scraper

d)

fingers

35.

equipment used to bake cupcakes

a)

muffin pan

b)

cupcake pan

c)

cake pan

d)

baking sheet

36.

best knife to use to slice bread or tomatoes

a)

serrated knife

b)

butcher knife

c)

chef's knife

d)

paring knife

37.

keep handles of pans turned away from the edge of the stove

a)

true

b)

false

38.

wipe up spills right away

a)

true

b)

false

39.

use a dish towel to remove hot items from inside the stove

a)

false

b)

true

40.

reach inside the oven with an oven mitt to remove hot items

a)

false

b)

true

41.

stand on a chair or box to reach a high shelf

a)

false

b)

true

42.

put a lid on a pan if it catches on fire

a)

true

b)

false

43.

double 2/3 cup milk

a)

1 1/3 cup

b)

1 cup

c)

4/6 cup

d)

3/4 cup

44.

double 1/4 cup

a)

1/2 cup

b)

1/2 teaspoon

c)

2/8 cup

d)

3/4 teaspoon

45.

the correct way to measure liquids

a)

place the liquid measuring cup on the counter, bend down, find the measurement at eye-level

b)

use a dry measuring cup, hold it at eye-level, pour in the liquid

c)

hold the liquid measuring cup at eye-level, then pour in the liquid

d)

place the liquid measuring cup on the counter, look down into the cup as you measure the liquid

46.

the correct way to measure flour

a)

use a spoon or scooper to place the flour inside the cup, level off the top with a metal spatula

b)

scoop up the flour from the container using the correct size dry measuring cup

c)

use a spoon or scooper to place the flour inside the cup, tap the side of the the cup until the flour is level

d)

place a liquid measuring cup on the counter, bend down, and find the measurement at eye-level

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