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Ch. 2 Review Health Risks

Total questions: 43

Worksheet time: 23mins

Name
Class
Date
1.

Life expectancy is an estimate of how long a person is likely to live

a)

true

b)

false

2.

Life span is the actual number of years a person lives

a)

true

b)

false

3.

________describes the presence of a disease, disorder, or injury that affects the health of a population

a)

Mortality

b)

Morbidity

c)

Life Span

d)

Life Expectancy

4.

describes the number of deaths caused by a disease, disorder, or injury in a population

a)

Mortality

b)

Morbidity

c)

Life Span

d)

Life Expectancy

5.

Two individuals can have the same disease but experience a very different quality of life

a)

true

b)

false

6.

Quality of life is a person’s level of satisfaction with various aspects of his or her life

a)

true

b)

false

7.

What are four areas that can be studied to measure a person’s quality of life?

a)

Health and functioning

b)

Psychological and spiritual

c)

Social and economic

d)

Family

e)

Morbidity and Mortality

8.

Cancer is an illness related to what kind of risk factor?

a)

traumatic

b)

infectious

c)

genetic

9.

PTSD (post traumatic stress disorder) is a disorder related to what kind of risk factor?

a)

traumatic

b)

infectious

c)

genetic

10.

Choosing to smoke tobacco products is related to what kind of risk factor?

a)

traumatic

b)

behavioral

c)

genetic

11.

Vitamin D deficiency is related to what kind of risk factor?

a)

traumatic

b)

behavioral

c)

nutritional

12.

On average, who lives longer?

a)

men

b)

women

13.

Climate and geography

present different kinds

of risk factors for injury

and disease

a)

true

b)

false

14.

Education level may

affect a person’s risk

for developing

diseases, disorders,

and health problems

a)

true

b)

false

15.

Which of the following is NOT a hazard found at home

a)

lead

b)

asbestos

c)

radon

d)

fire

e)

diabetes

16.

Choices and behaviors that increase a person’s chance of developing a disease, an unhealthy condition, or an injury is called

a)

genetic risk factor

b)

behavioral risk factor

c)

environmental risk factor

d)

socioeconomic risk factor

17.

Obesity is a risk factor for many serious diseases such as heart disease or diabetes.

a)

true

b)

false

18.

A _______________________ is when people spend more time sitting and less time being active.

a)

sedentary lifestyle

b)

behavioral lifestyle

c)

socioeconomic lifestyle

d)

environmental lifestyle

19.

A fatty substance that resides in the blood and can block arteries if a healthy level is not maintained is called

a)

blood cholesterol

b)

genes

c)

pathogens

d)

inherited diseases

20.

Segments of DNA that determine the structure and function of your cells and affect your development, personality, and health

a)

blood cholesterol

b)

genes

c)

pathogens

d)

inherited diseases

21.

A disease caused by a gene passed down from your family history

a)

blood cholesterol

b)

genes

c)

pathogens

d)

inherited diseases

22.

Microscopic living things that can cause infections or other illnesses

a)

blood cholesterol

b)

genes

c)

pathogens

d)

inherited diseases

23.

The body’s mechanism for fighting infections and diseases

a)

immune system

b)

genes

c)

pathogens

d)

inherited diseases

24.

Information about people’s genes can help doctors fine-tune the medicines they prescribe for their patients.

a)

true

b)

false

25.

When a disease has high morbidity in a population, very few people have the condition.

a)

true

b)

false

26.

Nutritional excesses or deficiencies are risk factors for many health problems.

a)

true

b)

false

27.

As the health of a population improves, so will its life expectancy.

a)

true

b)

false

28.

The more hours people watch television, the less likely they are to be overweight.

a)

true

b)

false

29.

People who have light-colored skin and eyes are especially at risk for skin cancer.

a)

true

b)

false

30.

Teenagers need at least nine hours of sleep each night.

a)

true

b)

false

31.

People’s genes affect their ability to burn calories, store fat, and burn fat.

a)

true

b)

false

32.

Two individuals can have the same disease but experience a very different quality of life.

a)

true

b)

false

33.

Children with inactive lifestyles are more likely to become physically active adults than children with active lifestyles.

a)

true

b)

false

34.

Maintaining a healthful diet and exercise regimen can help a person achieve physical fitness.

a)

true

b)

false

35.

Loud noise and flying debris are examples of workplace hazards.

a)

true

b)

false

36.

As the health of a population improves, its life expectancy will ____.

a)

increase

b)

decrease

c)

remain the same

d)

vary over time

37.

A person’s life span is affected by ____.

a)

their overall health

b)

the presence of disease

c)

environmental factors

d)

all of these choices

38.

Conscious choices that increase a person’s chance of developing a disease, unhealthy condition, or injury are known as ____.

a)

physical risk factors

b)

behavioral risk factors

c)

distracted behavior

d)

accidents

39.

The leading cause of death among children and adolescents in the United States is ____.

a)

cancer

b)

accidents

c)

diseases

d)

drowning

40.

Which of the following statements about smoking is true?

a)

A. Smoking is not a risky behavior.

b)

B. Smoking increases your chance for heart attack

c)

C. Smoking decreases your chance of having a stroke.

d)

D. Both B and C.

41.

Engaging in sexual activity ____.

a)

A. has no risks for teens

b)

B. increases the risks of sexually transmitted infections

c)

C. decreases the risk of unwanted pregnancy

42.

Nutritional causes of diseases or disorders are a result of ____.

a)

microscopic living things such as bacteria and viruses

b)

lack or excess of foods

c)

exposure to harmful aspects of the environment

43.

Infectious causes of diseases or disorders are a result of ____.

a)

microscopic living things such as bacteria and viruses

b)

lack or excess of foods

c)

exposure to harmful aspects of the environment