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WorksheetsTLE 5 3rd Periodical Exam
Total questions: 45
Worksheet time: 13mins
Fresh fruits, vegetables, meat, and fish are found here.
GROCERY STORE
SUPERMARKET
WET MARKET
There are small informal wet markets called____________________.
GROCERY STORE
SARI-SARI STORE
TALIPAPA
Canned and bottled goods and other household stuff are sold here at prices lower than those sold in convenient stores.
GROCERY STORE
SUPERMARKET
WET MARKET
If you buy these food, it must be heavy and plump.
FRESH FISH
FRESH FRUIT
FRESH MEAT
It is a large store which carries food and nonfood items.
GROCERY STORE
SUPERMARKET
WET MARKET
These food has bright, clear eyes, firm flesh, and red gills.
FRESH FISH
FRESH FRUIT
FRESH MEAT
A store that is located in a building or a house.
GROCERY STORE
SUPERMARKET
WET MARKET
It sells products in wholesale and retail items.
GROCERY STORE
SUPERMARKET
WET MARKET
It should be pinkish in color for pork, cherry red for beef.
FRESH FISH
FRESH FRUIT
FRESH MEAT
Most shoppers prefer to go there early in the morning.
GROCERY STORE
SUPERMARKET
WET MARKET
It offers more products such as packaged food products and frozen foods.
GROCERY STORE
SUPERMARKET
WET MARKET
Decision-making on where to buy food items involves choosing among the following. EXCEPT
DINING TABLE
SUPERMARKET
WET MARKET
To remove the outer skin of the fruit or vegetables.
CHOP
CUT
PEEL
To divide the food into parts.
CHOP
CUT
SLICE
Which of the following is a Food Preparation Process?
BOIL
BROIL
GRATE
Wipe off the range or stove after cooking.
YES
NO
Be careless when using electrical or gas range.
YES
NO
Use the appropriate tools and equipment in cooking.
YES
NO
Do not forget to wear an apron and use a headband or hairnet when cooking.
YES
NO
Keep the kitchen floor wet by wiping spilled liquids or foods to avoid slipping.
YES
NO
Use a potholder when removing pans from burners or the oven.
YES
NO
Turn handles of pots and pans near from the front of the stove or range.
YES
NO
Use the incorrect size of pans or pots and lids that fit to avoid having food boil over.
YES
NO
Always wash hands before and after food preparation and cooking.
YES
NO
Cooking food at a relatively high temperature is simmering.
YES
NO
Be thoughtful and considerate of others.
YES
NO
Gulping and smacking food while eating.
YES
NO
Say thank you to the people who prepare the meal.
YES
NO
Rushing to the table ahead of the elders.
YES
NO
Requesting pleasantly for the food you want.
YES
NO
Use spoon to get food from the serving dishes
YES
NO
When you’re done eating you must say “Excuse me” when leaving the table.
YES
NO
Grab or reach for food if you want to, even though it’s away from you.
YES
NO
Serve the food using inappropriate serving dishes and serving utensils.
YES
NO
Chew the food you eat with your mouth open.
YES
NO
It is cooking food below the boiling point. (a)
The cooking of food in hot fats or oils, usually done with a shallow oil bath in a pan. (a)
To cut food into small pieces. (a)
To cut the food into square chunks. (a)
Cooking by exposing food to direct radiant heat. (a)
It is cooking food at a relatively high temperature until bubbles appear and rise. (a)
To cook food in an oven. (a)
To cut off or trim away the outer skin. (a)
To reduce the large piece of food to smaller pieces. (a)
To pass through a filter. (a)
