It is the characteristic taste of sweetness, tartness, spiciness, or bitterness by the mouthfeel and the aroma through the smell. You are evaluating the __________ of the food.

Trunks and branches of trees not used for lumber can be used as_____________.

The leaves of this fruit tree can cure skin diseases the root as decoction for diarrhea, and the sap for swelling and snake bites.

______________is determined through color, size, shape and consistency.

The following are reasons why humans need trees. EXCEPT

The crushed leaves from this tree have been used to create brilliant oranges or red color for hair dye.

Fruit of this tree is used to remove stains from clothing and bleaching in whitening agents due to high content of potassium oxalate.

The fruit is used in treating diabetes mellitus and the latex is used as resolutive in abscesses.

The fruit is brown, fleshy, somewhat rounded with soft, slightly gritty, and sweet flesh.

Medium-sized tree with oblong-to oval-shaped leaves and small flowers.

It is also used as seasoning and made into sweets, jams, and pickles.

It is used in the manufacturing of confections and cosmetics.

The leaves of this tree is for tea to cure aphthous stomatitis.

Fruit is used as an ingredient in sinigang and seasoning for fishes, among others.

One of the most popular fruits in the Philippines.

The leaves of this tree can be used as decoction for ulcer and wounds.

Small-sized tree with fruit eaten raw when ripe. The fruit is used as flavor for ice cream and juices.

It is a whitish-yellow and occurs in bunches.

The young fruit is eaten as vegetable. The ripe fruit is eaten raw or used to flavor ice cream, candies, among others.

The fruit is large, fleshy, elongated, and of various shapes.

The fruit is laxative and is also given to persons with fever.

This tree is cultivated for its many uses. Leaves are used in dyeing and woods of the bark and trunks for making furniture.

Medium– sized tree with many branches. The sap of the bark is used in the manufacture of gums.

Small-sized tree with pinnate leaves and fleshy, edible fruit.

Coconut trunk can be best utilized:

Durian can be best utilized:

Guava fruit can be best utilized:

Guyabano fruit can be best utilized:

Guava leaves can be best utilized:

Henna leaves can be best utilized:

narra can be best utilized:

Orange rind can be best utilized:

Ilang-ilang can be best utilized:

Jackfruit leaves can be best utilized:

Old and unproductive trees of coconut, mango, and santol are also cut to provide medicine.

Rinds of citrus, leaves of eucalyptus, and flower of ilang-ilang provide materials used to manufacture perfume.

Fruit eaten raw are good sources of vitamins and minerals which are lost when boiled or cooked.

Natural dyes cannot be extracted from some trees.

Barks and nutshells of some trees like walnut are also used to create different dyes.

Trees give people oxygen to inhale.

Trees that bear fruits contribute essential nutrients needed by the body.

Crushed leaves from the cacao tree have been used to create brilliant oranges or red color for hair dye.

Jackfruit is one of the most popular fruits in the Philippines.

Trees protect the environment by reducing erosion hazards.