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Worksheets

ANW Final Exam Review

Total questions: 32

Worksheet time: 17mins

Name
Class
Date
1.

To mix ingredients gently by turning one part over another (like we did with the chocolate chips in our cookies) is called -

a)

Cut-in

b)

Mix-in

c)

Fold-in

d)

Whip-in

2.

Raw meat coming into contact with vegetables on a cutting board is called -

a)

Cross-Listing

b)

Contamination

c)

Cross-Contamination

d)

Foodborne Illness Creation

3.

Which of these shows the correct way to hold the chef's knife?

a)

A

b)

B

c)

C

4.

What is the official name for this tool?

a)

Spatula

b)

Rubber scraper

c)

Turner

d)

Flipper

5.

How many tablespoons are there in 1 cup?

a)

3

b)

8

c)

12

d)

16

6.

Unit cost =

a)

cost of the product / total # in package

b)

total # in package / cost of product

7.

How many teaspoons in 1 tablespoon?

a)

3

b)

8

c)

12

d)

16

8.

3/4 c. doubled =

a)

2/3 c.

b)

2 c.

c)

1 1/2 c.

d)

3 c.

9.

2 1/2 c. , halved.

a)

1 1/2 c.

b)

2 c.

c)

1 1/4 c.

d)

1 2/3 c.

10.

What type of measuring cup is used for ingredients like flour and sugar?

a)

Dry measuring cup

b)

Liquid measuring cup

11.

How many quarts in a gallon?

a)

1

b)

4

c)

8

d)

16

12.

How many CUPS in a gallon?

a)

1

b)

4

c)

8

d)

16

13.

What is the MOST correct way to measure 3/4 ?

a)

1/4 c. + 1/4 c. + 1/4 c.

b)

1/2 c. + 1/4 c.

c)

Just use the 1 c. and don't fill it all the way.

14.

Calcium, sodium and potassium are examples of....

a)

Macro minerals

b)

Micro minerals

15.

Vitamins B and C are examples of this type of vitamin - we need to replace them in our bodies every day!

a)

Water soluble vitamins

b)

Fat soluble vitamins

16.

Vitamins A,D,E and K are examples of this type of vitamin - our bodies can store them so we don't need to replace them every day!

a)

Water soluble vitamins

b)

Fat soluble vitamins

17.

Sodium is the mineral linked to which nutritional disease?

a)

Diabetes

b)

High blood pressure (hypertension)

c)

Eating disorders

18.

Diabetes that starts later in life; typically can be prevented through healthy eating and exercise.

a)

Type 1

b)

Type 2

c)

Gestational

19.

If someone's body cannot process the lactose sugar found in milk, ice cream and other dairy products they have a...

a)

Food Intolerance

b)

Food Allergy

20.

Type of diabetes that is diagnosed at a young age; chronic and something the individual will have to deal with for their whole life. Not preventable through a healthy lifestyle.

a)

Type 1

b)

Type 2

c)

Gestational Diabetes

21.

This fad diet is very low carb & high fat; it focuses on putting your body into ketosis so that it burns fat instead of sugar & carbohydrates for energy.

a)

Paleo

b)

Weight Watchers

c)

Intermittent Fasting

d)

Keto Diet

22.

A pescatarian eats...

a)

No meat at all except fish

b)

No meat at all

c)

Only meat

23.

A vegan does not eat ANY animal products including - meat, dairy, eggs, honey.

a)

True

b)

False

24.

A lacto-ovo vegetarian eats no meat but....

a)

they eat dairy and NO eggs

b)

they eat dairy AND eggs

c)

they eat eggs and NO dairy

d)

they eat NO eggs and NO dairy

25.

If the total grams of sugar and grams of added sugar are different on a nutritional label that means that the drink also has....

a)

natural sugars

b)

no natural sugars

26.

Drinks are considered high sugar beverages if they have...

a)

more than 12 g of sugar

b)

more that 4.5 g of sugar

c)

more than 24 g of sugar

27.

The reccomendation we learned in Fed Up from the American Heart Association was that we should only have about _______ - _______ tsp of added sugars per day

a)

1-4

b)

6-9

c)

12-24

28.

The part of the grain that is left after it is refined.

a)

Bran

b)

Germ

c)

Endosperm

29.

Which would NOT be considered a healthy, whole grain snack?

a)

popcorn

b)

whole wheat tortilla with cream cheese

c)

pb&j on white bread

d)

graham crackers and yogurt

30.

Would "enriched flour" be a whole grain?

a)

Yes - enriched means the same thing as whole grain.

b)

No - enriched means it was refined and had vitamins added back in.

31.

You should consider the calories, total fat %, the grams of sugar and the grams of saturated fat when reading a food label to make healthy choices.

a)

True.

b)

False.

32.

High fructose corn syrup is a sugar alias (another name for sugar) that can be found on the ingredients list of a food label.

a)

TRUE

b)

FALSE