It is a kitchen utensil used to strain foods such as pasta or rice or to rinse vegetables.

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It is a kitchen utensil used to strain foods such as pasta or rice or to rinse vegetables.

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A long, narrow tools that have a thin, flat metal blade or paddle at one end.

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also known as a basting brush, is a cooking utensil used to spread butter, oil or glaze on food.

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A broad flexible plastic or rubber that is rectangular in shape with a curve on one side.

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A screen-type mesh supported by a round metal frame used for sifting dry ingredients

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A kitchen tool which can be used to blend ingredients smooth or to incorporate air into a mixture, in a process known as whisking or whipping.

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These are spoons used to measure an amount of an ingredient, either liquid or dry, when cooking.

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A kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients.

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Also known as measuring jug. It is a graduated glass container used to measure quantities of liquid.

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A round metal ring, approximately 1 cm high, used when cooking to prevent an egg spreading across the cooking surface.

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It is a food preparation utensil used to slice peeled, hard-boiled eggs quickly and evenly.

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It is a covered pan containing a plate with depressions or shallow cups

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There are several types of pans designed specifically for making omelets.

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A cooking utensil that is round in shape with high, straight sides and a longer handle.

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A spoon implement used in food preparation. The term can be used to describe any spoon with slots.

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An egg cup, sometimes called an egg server, is an item of tableware used for serving and holding boiled eggs within their shell.

(a)  

A hand tool that is used to manually mix and beat eggs or other similar ingredients, such as sauces, batter, egg whites, and dressings.

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A thermally insulated chamber or component used for cooking, baking, heating or drying.

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A hand-held mixer which usually comes with various attachments including a whisk attachment for whisking cream, batters and egg whites.

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A kitchen appliance where you store food at a cool temperature.

(a)  

what is the impact of the bread and pastry industry in our lives?

How important is bread in our daily life?

why bread and pastry is important in hospitality industry?

why is bread so important to every culture?

Choose one of the equipment, tools or utensils for baking, then describe it by your own words.