Ukuran huruf
Lembar kerjagnocchi
Total soal: 10
Worksheet time: 5mins
What is Gnocchi
pasta
large risoni
tubed pasta
Italian potato dumplings
When cooking gnocchi, you must first _______ water before you add it.
boil
drain
freeze
pour
Why do we knead fresh pasta dough with the palm of our hands?
Activate glutens
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Warmth from hands
How can you typically tell if fresh pasta is done cooking?
It floats
It sinks
It falls apart
It sticks together
Why do you leave the skins on the potatoes whilst boiling them when using them to make gnocchi.
To make them easier to peel
To prevent them from absorbing much water and help the gnocchi cook better
To help them absorb water and mix better with the flour
To make them easier to process in the ricer or mouli
What sort of potatoes are best suited to making gnocchi
floury potatoes as they don't hold a lot of moisture
waxy potatoes as they repel moisture
Any potatoes will do
clean ones
Why do we salt the water before boiling it?
To form a salt crust on the pasta for the sauce to stick to
It adds flavor and increases the boiling point of the water
to make the food stick together
to absorb impurities from the water
How should you store homemade uncooked Gnocchi?
In the fridge for up to 3 days
In the cupboard in an air tight container
You can't store it - you must cook it straight away
In the freezer - single layer to stop them sticking together
Gnocchi is traditionally ...
French
Russian
Italian
Croatian
