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All about F&B

Total questions: 20

Worksheet time: 20mins

Name
Class
Date
1.

F&B stands for

a)

Finance and Business

b)

Food and Beverage

c)

Friendship and Brotherhood

d)

Features and Benefits

e)

Fashion and Beauty

2.

The food and beverage sector is the largest segment of which industry?

a)

Finance

b)

Manufacturing

c)

Healthcare

d)

Hospitality

3.

The food and beverage industry is made up of all companies involved in processing raw food materials, packaging, and distributing them. Which company is not part of F&B?

a)

Yeo Hiap Seng

b)

Starbucks

c)

Pfizer

d)

NTUC Foodfare

e)

Tenderfresh

4.

Nestlé is the largest food and beverage company in the world. Which of the following is NOT a Nestlé product?

a)

Pepsi

b)

KitKat

c)

Nescafé

d)

Maggi

e)

Milo

5.

Which of the following careers is NOT under F&B?

a)

Chef

b)

Barista

c)

Ice Cream Server

d)

Cabin Crew

e)

Bartender

6.

Which polytechnic in Singapore has a Culinary Academy?

a)

Singapore Polytechnic

b)

Ngee Ann Polytechnic

c)

Nanyang Polytechnic

d)

Republic Polytechnic

e)

Temasek Polytechnic

7.

If you take the Nitec in Western Culinary Arts course, which ITE campus will you be attending?

a)

ITE College Central

b)

ITE College East

c)

ITE College West

d)

All of the above

8.

Which F&B eatery did not close down in 2020?

a)

Cold Stone Creamery

b)

Bakerzin

c)

Antoinette

d)

Charlie Brown Cafe

e)

A&W

9.

Between January and July, according to data from the Department of Statistics, how many F&B outlets in Singapore were permanently shuttered?

a)

350

b)

710

c)

1,242

d)

1,500

10.

What two forces affected the F&B scene badly?

a)

Increase in Rental costs

b)

Increase in Taxes

c)

Increase in Labour costs

d)

Increase in Births

11.

What makes a restaurant successful?

a)

Great cooks

b)

Well-trained staff

c)

Good ingredients

d)

High-tech equipment

e)

All the above

12.

How is the government helping food outlets and retailers affected by COVID-19 Phase 2 (Heightened Alert)?

a)

By reintroducing schemes to help with costs of delivery and going online.

b)

By waiving off rent for 3 months.

c)

By paying the staff's salary for 3 months.

d)

By providing free meals for all staff.

13.

Why do F&B staff need to groom themselves properly?

4 lines
14.

Which of the following is NOT part of the 4Ps of Marketing?

a)

Product

b)

Price

c)

People

d)

Promotion

e)

Place

15.

Which type of F&B outlet specialises in coffee and tea with snacks such as pastries, cakes and sandwiches?

a)

Catering services

b)

Hawker centre

c)

Fast Food restaurant

d)

Café

e)

Fine Dining restaurant

16.

Many Singaporeans enjoy good food and read blogs to read about restaurant reviews. Which of the following does NOT have food reviews?

a)

TheSmartLocal.com

b)

www.CPF.gov.sg

c)

ieatishootipost.sg

d)

HungryGoWhere.com

e)

TripAdvisor.com.sg

17.

Which is NOT a Food Delivery service in Singapore?

a)

DeliveRoo

b)

FoodPanda

c)

GrabFood

d)

HonestBee

18.

Which F&B outlet is the most instagrammable in your opinion?

4 lines
19.

Share your best customer service experience.

4 lines
20.

Which is your favourite part of the F&B Operations lessons?

4 lines