WorksheetsKnowledge Assessment for Chicken Tenders
Total questions: 10
Worksheet time: 6mins
The following are the Gold Standard Attributes of Chicken Tenders in terms of flavor/aroma except for:
Typical chicken flavor with strong pepper taste
Crispy outer breader coating, tender chicken meat
No raw or burnt taste and aroma
Not rancid
What is the serving temperature of Chicken Tenders?
140 F
140 C
At least 140 F
At least 140 C
What is the temperature of Chicken Tenders before breading?
-10 to 10 F
27 to 32 F
35 to 40 F
40 to 50 F
True or False. We do double breading for our Chicken Tenders.
True
False
How long do we drain breaded Chicken Tenders from the filtered water?
1-2 seconds
5 seconds
10 seconds
30 seconds
True or False. During the second breading procedure, Chicken Tenders must be twisted and rolled 10 times to create flakes.
True
False
What is the staging time of breaded chicken tenders?
1 min
1 min, maximum
5 min
5 min, maximum
How long is the cooking time for Chicken Tenders?
____:____ minutes
(a)
What is the final cooked temperature of Chicken Tenders?
180 F
At least 180 F
200 F
At least 200 F
True or False. We do pile the Chicken Tender pieces on top of each other to prevent sogginess & chipping off of crumbs.
True
False
