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Final Exam Review personal wellness

Total questions: 40

Worksheet time: 24mins

Name
Class
Date
1.

what is time worked beyond an employees regular hours?

a)

hour wage

b)

gross pay

c)

overtime

d)

disposable income

2.

What is the amount of money after taxes called?

a)

net pay

b)

gross pay

c)

salary

d)

pay period

3.

The specific amount of money paid per hour by an employer is called

a)

salary

b)

hour wage

c)

pay day

d)

income

4.

A fixed amount of money an employee gets paid to do a job is called

a)

salary

b)

pay day

c)

pay period

d)

overtime

5.

What is a "teaser rate" that you are often given with credit cards in order to attract new customers. This rate often goes up after the first few months to a higher different rate.

a)

Grace Period

b)

Revolving Credit

c)

Introductory Rate

d)

Annual Percentage Rate

6.

What is a fee called that you must pay to even have some credit cards? This is charged even if you don't use the card.

a)

Finance charge

b)

Annual Rate

c)

Credit Limit

d)

Annual Percentage Rate

7.

On your credit card bill what is the least amount of money you can pay called?

a)

Payment

b)

Over the limit fee

c)

Introductory Rate

d)

Minimum payment

8.

What does your body need to help it maintain basic functions?

a)

nutrients

b)

exercise

c)

motivation

d)

friends

9.

What are the two types of carbohydrates?

a)

wet

b)

dry

c)

simple

d)

complex

10.

Fruits, Vegetables, and milk are all examples of what type of carbohydrates?

(a)  

11.

What essential nutrient helps the body build , maintain, and repair body tissue?

a)

carbohydrates

b)

Water

c)

Vitamins

d)

Protein

12.

How many essential nutrients are there?

a)

6

b)

5

c)

7

d)

2

13.

Which one of these fats does fried food fall under?

a)

saturated

b)

unsaturated

c)

trans

d)

whole

14.

This essential nutrient is an essential part of your bones, teeth, and internal organs. What is it called?

a)

water

b)

minerals

c)

fats

d)

carbs

15.

How much water should you drink daily?

a)

6-8 glasses

b)

64 ounces

c)

4 water bottles

d)

all of the above

16.

What does BMI stand for?

a)

Body Weight

b)

Body Mass Index

c)

Body Motion Included

d)

Both Measurements Included

17.

Overall wellness is not only being free from illness but you also look at physical, mental and what other type of health?

a)

Energy

b)

Social

c)

Management

d)

Stress

18.

How can someone bring their health back to Optimum?

a)

Too much stress

b)

have lots of money

c)

eating a diet of junk food

d)

having friends

19.

Think of someone in good health both physically and mentally. What characteristics do they display?

a)

aim for their goals

b)

have a positive attitude

c)

look forward to the future

d)

all of the above

20.

If you have a mental health issue, what should you do....

a)

stay to yourself

b)

take a test online

c)

talk to someone

d)

ask random strangers questions about your life

21.

Which one of these emotional dimensions of your health does learning how to act appropriately and your role in life fall under?

a)

Emotional

b)

Social

c)

Physical

d)

Mental

22.

What connection does decisions and habits have on each other?

a)

Decisions effect the habits we form

b)

they don't have any connection

c)

Decisions are always good for forming habits

d)

Decisions keep us unaware of any habits

23.

How many hours of sleep should you get a night?

a)

8-9

b)

6-8

c)

10

d)

7

24.

How many meals should a regularly balanced diet include.

a)

2 large meals

b)

3

c)

As many as you want

d)

5 small meals a day

25.

A balanced diet includes

a)

breakfast

b)

Lunch

c)

Dinner

d)

All of the above

26.

A persons religion or beliefs can effect their food choices

a)

True

b)

False

27.

What are some reasons your food choices might be effected

a)

friends

b)

other family member does the shopping

c)

commercials

d)

sleep habits

e)

money

28.

What of these are included in the 6 essential nutrients?

a)

Water

b)

Minerals

c)

Carbs

d)

Vegetables

e)

exercise

29.

The USDA has a guideline we should follow for healthy eating, what is it called

a)

The food guide

b)

The food Pyramid

c)

My Plate Plan

d)

Counting Calories

30.

How many food groups are included in the USDA guideline for us to follow

a)

2

b)

4

c)

5

d)

6

31.

In addition to the food groups what does the USDA also recommend that you get everyday

(a)  

32.

When following the USDA guidelines a serving or fruit or vegetables are often this amount

a)

2 cups

b)

1 cup

c)

1/2 cup

d)

23 ounces

33.

What do you use a straight edge for in the kitchen

a)

measuring

b)

stirring

c)

mixing

d)

leveling

34.

what are the two types of measuring cups

a)

solid

b)

dry

c)

liquid

d)

hard

35.

What type of measuring cup do you use to measure milk?

a)

liquid

b)

dry

c)

spoons

d)

a cup

36.

How do you measure brown sugar

(a)  

37.

How many Quarts are in a Gallon?

a)

4

b)

3

c)

2

d)

6

38.

How many teaspoons in a tablespoon?

a)

2

b)

5

c)

3

d)

4

39.

Serving size means what in a recipe?

(a)  

40.

What is at the top of the recipe card

a)

your name

b)

the recipe name

c)

how many it serves

d)

the calories