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RE033-HMT437-PR 2

Total questions: 10

Worksheet time: 10mins

Name
Class
Date
1.

How much time is required to prepare a fish stock?

a)

Approx 20-30 min

b)

Approx 10--15 min

c)

Approx 30-45 min

d)

Approx 45-60 min

2.

Dry cooking, generally applied to cook whole spices, is also known as

a)

Spit roasting

b)

Mirowave

c)

Roasting

d)

Broiling

3.

Which of the following sauce is uncooked?

a)

Hollandaise

b)

Espagnole

c)

Mayonnaise

d)

Veloute

4.

Applying thin layer of flour to avoid sticking of food item is called

a)

Sprinklig

b)

Kneading

c)

Dusting

d)

Polishing

5.

"Parsley" used in western cuisine is?

a)

Shrub

b)

Herb

c)

Spice

d)

Fruit

6.

How much time is required to cook hard boiled egg?

a)

6-8 min

b)

8-10 min

c)

10-12 min

d)

12-14 min

7.

How many fillets we get from a flat fish?

a)

2

b)

3

c)

4

d)

5

8.

How much time is required to prepare chicken stock?

a)

Approx 1 hour

b)

Approx 2 hour

c)

Approx 3 hour

d)

Approx 4 hour

9.

Which of the following is characteristics of Chinese cooking?

a)

Use of broom

b)

Cooking on high flame

c)

Emphasis on cutting

d)

All of the above

10.

Malvani cuisine belongs to which state?

a)

Malwa

b)

Madhya Pradesh

c)

Maharashtra

d)

Manipur