What may cause a cake to have a dry texture?

What causes a cake to have a cracked peak on top?

Which raising agents are used in cake making? Select all that apply.

When making cake, it is best that all ingredients be at room temperature.

It is not necessary to preheat the oven when baking cakes.

What can be added to cakes to change their texture?

The function of sugar in cake making is:

Which type of Flour produces a more finer tenderer cake?

The oven door should not be opened or cakes moved until they have finished rising and partially browned.

Which cake making method involves combining the fat into the flour until the mixture looks like breadcrumbs.

What can cause the cake fault shown in this picture?

A reliable way to check a cake for doneness is to stick the middle with a toothpick or skewer.

Cake batter should be baked as quickly as possible after being mixed to prevent the escape carbon dioxide.

All of the following are example of solid fat except:

The picture is showing :

Which of the following tools is NOT suitable for measuring dry ingredients?

Which of the following tools/equipment can be used to mix ingredients when making cakes?

It is not necessary to preheat the oven when baking cakes.

Which cake making method does NOT require the use of fat?

Which cake making method beats the fat and sugar together until the mixture is smooth and creamy.

When making cakes, you often add egg to creamed butter and sugar. However, if the egg is added too quickly the mixture can ......

What causes a cake to have a cracked on top?

What is the function of fat in cake making?

What is the function of flour in cake making?

Fat adds flavour but it also helps the cake to last longer. What is the key word for this?

Alex is making a creamed cake for his mother's birthday. At what temperature should he set the oven to bake the cake?

Select ALL the cakes that are made by the creaming method.

What are the four main ingredients in cake making?

Chop

The following are examples of cake except

What do you have to heat it up to?

I contribute to the fine even texture of cakes

when creamed together i help to trap air which helps the cake to rise

We add colour and flavour to cakes

air, steam, baking powder are examples of raising agents in cake

The protein in me coagulates and helps the cake to set once it has risen

___________ emulsifies the fat in the creamed cake mixture

eggs should be of cold temperature when making cakes

____________ adds colour and nutritive value to cakes

____________ adds lightness to cakes

Which method of cake making is used to make rock buns if the fat is incorporated with the flour?

Which method of cake making is represented here with fat and sugar beaten together

oil, butter, shortening and margarine are types of

orange juice, milk and water are

flour, salt, baking powder are referred to as dry ingredients

All ingredients are combined and mixed together in the

Pastry and cakes are the same

Cakes are made from a batter

When breaking eggs, break in separate bowls

Cake flour is too strong and is not the best flour for making cakes

This type of cake comes in many different varieties and are the cheapest way to make a cake.

Duncan Hines and Betty Crocker are popular brands of this type of cake.

What ingredient makes up 60% of the cake?

What type of sugar is best for making cakes?