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Measuring tools, equipment, and equivalents

Total questions: 55

Worksheet time: 34mins

Name
Class
Date
1.
One cup contains  ___tablespoons
a)
8
b)
12
c)
16
d)
18
2.
3 teaspoons equals _________ Tablespoons
a)
3
b)
2
c)
1
3.
8 tablespoons= _____________ cup
a)
1
b)
3/4
c)
1/2
4.
In what sizes are dry measuring cups commonly found?
a)
1/4 c, 1/3 c, 1/2 c, 1 c
b)
1/8 c, 1/2 c, 3/4 c, 1c
c)
1/4 c, 2/3 c, 3/4 c, 1 c
d)
1 c, 2 c, 3 c, 4 c
5.

What equipment should you use to measure the following: 1 cup peanut butter

a)
A
b)
B
c)
C
6.
How many pints in a quart
a)
2
b)
4
c)
8
d)
16
7.
How many cups in a pint?
a)
1
b)
2
c)
4
d)
8
8.
How many cups in a gallon?
a)
4
b)
8
c)
16
d)
32
9.
What equipment should you use to measure the following:
1 cup flour
a)
A
b)
B
c)
C
10.
What equipment should you use to measure the following:
1/4 cup vegetable oil
a)
A
b)
B
c)
C
11.
What equipment should you use to measure the following:
2 T salt
a)
A
b)
B
c)
C
12.
What are the standard sizes of measuring spoons?
a)
1/4 tsp, 1/2 tsp, 1 tsp, 1 T
b)
1T, 2T, 3T, 4T
c)
1tsp, 2tsp, 3tsp, 4tsp
d)
1/2 c, 3/4c, 1c, 2c
13.
What means the same as "yield"?
a)
cooking time
b)
serving size 
c)
ingredients
d)
cooking temperature
14.
A recipe yields 20 cookies, but I want to increase the yield to 40 cookies. The original amount of sugar needed is 1/2 c. What is the new amount needed for the yield of 40 cookies?
a)
1/4 c
b)
3/4 c
c)
1 c
d)
2 c
15.
If you have 3/4 of a cup, how much more is needed to equal 1 cup?
a)
1/4
b)
3/4
c)
1/8
d)
1/16
16.

14 c + 14c =\frac{1}{4\ }c\ +\ \frac{1}{4}c\ =  

a)

3/4 c

b)

1/3 c

c)

1/2 c

d)

1 c

17.
How many pints are in a gallon?
a)
7
b)
94
c)
6
d)
8
18.
Which ingredient would you typically measure by using a measuring spoon?
a)
chicken stock
b)
salt
c)
butter
d)
shortening
19.
The recipe calls for 1 1/2 cups brown sugar. You need to double. How much should you use?
a)
3/4 cup
b)
1 1/2 cups
c)
3 cups
d)
4 1/2 cups
20.
Which measuring equipment will you use to measure 3/4 cup?
a)
1 Cup
b)
1/8 Cup
c)
1/2 and 1/4
d)
1/2 Cup
21.
The recipe calls for 1/2 tsp salt. You need to triple. How much salt?
a)
1/4 tsp
b)
1/2 tsp
c)
1 tsp
d)
1 1/2 tsp
22.
Abbreviation for Tablespoon 
a)
T, Tbs, Tbsp
b)
t, tsp
c)
C
23.
The recipe calls for 1 1/4 cups chocolate chips. You need to double. How much should you use?
a)
3/4 cup
b)
1 1/4 cup
c)
2 1/2 cups
d)
3 cups
24.
1 stick of butter =  ____ cup
a)
1 c.
b)
2 c.
c)
1/2 c.
d)
3 c.
25.
Abbreviation for teaspoon
a)
T, Tbs, Tbsp
b)
t, tsp
c)
c
26.

23c ÷ 2 =\frac{2}{3}c\ \div\ 2\ =  

a)

1 1/3 c

b)

1 c

c)

1/4 c

d)

1/3 c

27.
1/3 c doubled would equal?
a)
2/3 c
b)
6 T
c)
5 T + 1L.
d)
3/4 c
28.

What is the name of this tool?

a)

Tong

b)

Peel

c)

Food

d)

Grater

29.

Which of the following is a bent edge spatula?

a)
b)
c)
d)
30.

Which is the strainer?

a)
b)
c)
d)
31.

What is the name of this tool?

a)

peel

b)

whisk

c)

pot

d)

mix

32.

What is this?

a)

meat mallet

b)

portion scoop

c)

pastry blender

d)

rolling pin

33.

Which one is the vegetable peeler?

a)
b)
c)
d)
34.

Which of the following is a ladle?

a)
b)
c)
d)
35.

This tool is useful to drain pasta or wash vegetables. What's its name?

a)

Strainer

b)

Colander

c)

Cutting board

d)

Masher

36.

What is this kitchen tool?

a)

Measuring Spoon

b)

Measuring Cups

c)

Mixer

d)

Ladle

37.

What is this kitchen tool?

a)

Measuring Spoon

b)

Measuring Cups

c)

Portion Scoop

d)

Ladle

38.

Which kitchen tool is this?

a)

liquid measuring cups

b)

dry measuring cups

c)

measuring spoons

d)

tablespoons

39.

What is this tool?

a)

liquid measuring cup

b)

dry measuring cup

c)

measuring spoon

d)

custard cup

40.

Name this tool.

a)

rubber spatula

b)

flat edge spatula

c)

pastry brush

d)

mixing tool

41.

What is the name of this cooking tool?

a)

double boiler

b)

saucepan

c)

frying pan

d)

skillet

42.

What is this baking tool?

a)

cake pan

b)

jelly roll pan

c)

muffin tin

d)

baking sheet

43.

Name this utensil...

a)

cooling rack

b)

cutting board

c)

silicone mat

d)

griddle

44.

Name this utensil...

a)

pastry blender

b)

strainer

c)

sifter

d)

cooling rack

45.

Name this utensil...

a)

sifter

b)

ladle

c)

mixing spoon

d)

slotted spoon

46.

What kitchen tool is used to "cut-in"?

a)

paring knife

b)

whisk

c)

sifter

d)

pastry blender

47.

Which of the following is a chef knife?

a)
b)
c)
d)
48.

Which of the following is a skillet?

a)
b)
c)
d)
49.

Which of the following tool is used to remove foods from the oven or microwave?

a)

oven mitt

b)

cooling rack

c)

wet towel

d)

silicone mat

50.

Which of the following tool is a mixing bowl?

a)
b)
c)
d)
51.

Which of the tool is used to level off dry ingredients?

a)

bent edge spatula

b)

flat edge spatula

c)

pastry blender

d)

portion scoop

52.

Name this tool.

a)

portion scoop

b)

pastry blender

c)

pastry brush

d)

egg washer

53.

What is the purpose of using a silicone mat?

a)

protect the counter top

b)

helps create even baking

c)

protects the baking sheet from burning

d)

used in place of a baking sheet

54.

What measuring tool is pictured here?

a)

glass mixing bowl

b)

measuring bowls

c)

custard cups

d)

small serving bowl

55.

Which of the following pictures is a baking sheet?

a)
b)
c)
d)

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