WorksheetsFish Cookery
Total questions: 10
Worksheet time: 3mins
1. Which of the following are the tool used for removing bone especially in preparing fillet?
Bone tweezers
Baking tray
Brushes
Knife
2. Which of the following fishes is high in fat?
Bass
Cod
Mackerel
Red Snapper
3. Which of the following market form of fish is completely intact.
Butterfly
Drawn
Fillet
Whole or round
4. Which market form of fish requires both sides of a fish still joined but bones are removed?
Butterfly
Drawn
Fillet
Steak
5. Which of the following is a freshwater fish?
Bluefish
Cat fish
Grouper
Sole
6. Which kind of fish has no internal bone structure?
Fin fish
Freshwater fish
Round fish
Shell fish
7. Which of the following tools is not used in scaling and deboning fish?
Fish Tweezer
Kitchen Knives
Chopping board
Colander
8. Which of the following color of chopping board is intended for raw fish?
Blue
Brown
Green
Yellow
9. Which of the following fish is low in fat?
Cod
Salmon
Tuna
Trout
10. Which of the following is not correct in checking the freshness of fish?
Eyes are cloudy and shrunken
Flesh texture is hard and inelastic
Red or pink gills with fresh and mild odor
Shiny scales and tightly cling on the skin
