WorksheetsMYU Flash in the pan
Total questions: 20
Worksheet time: 10mins
Which of these are somosas
I went to an Indian restaurant and had a __________ with rice.
Curry
Burger
Pizza
Which is the "Kimchi"?
What Korean food is this?
Dakgalbi
Kimbap
Eomuk
Sundae
The Maillard reaction usually requires _______ in the cooking process.
Ice
Cold weather
Heat
Hot weather
The Maillard Reaction requires natural sugars and another molecule found in protein. What is the other molecule?
Glucose
Glutamate
Amino Acids
Citric Acid
Which kitchen tool is used to beat an egg?
whisk
rolling pin
spatula
pastry blender
This is called a _______________.
pastry brush
dough hook
rolling pin
measuring cup
What are the main ingredients used in most baking?
flour, water, cheese, sugar
flour, sugar, eggs, butter
flour, chocolate, oil, water
flour, vanilla, sugar, salt
When you combine sugar and butter it is called________.
sifting
stirring
creaming
mushing
Q5. What are the temperatures that form the danger zone for food safety?
0 to 60 degrees
60 degrees to 100 degrees
Between 5 degrees and 63 degrees
Under 5 degrees
What does bacteria need to grow?
Warmth
Ice
Water
Time
Food
Bacteria ______ very fast.
multiply
divide
addition
What foods are ideal for bacteria to grow?
chocolate
chips
meat
cheese
Why should you leave the sink and work surfaces clean at the end of your practical lesson?
To keep miss happy
To ensure that all bacteria has been killed, making it safe for the next class
So the next class don't know what you made
So the room doesn't smell
What is the chemical name of baking soda
Calcium hydroxide
sodium hydroxide
sodium bicarbonate
sodium carbonate
how is sodium bicarbonate decomposed
photolytic decomposition
thermal decomposition
electrolytic decomposition
all of the above
