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Worksheets2.04 RC/SSA Quiz
Total questions: 15
Worksheet time: 3mins
________ is defined as the assurance that food will not cause harm to the consumer when it is prepared or eaten according to its intended use
Food Safety
Food Defense
Food Safety Policy
Towel use in cleaning door and glass panel
Towel with red bond
Towel with yellow bond
Towel with blue bond
Protocols in screening visitors entering the store restaurant are monitored in the Visitors Log Form and shall include the following details : Date, Name, Purpose of Visit, Signature
True
False
Chicken Empanada can be placed inside the chiller and in ready to used layer/level
True
False
Holding Time of Foot Bath is 8 Hours for sunny days and its rainy day the holding time is at 6 hours
True
False
Social Distancing of atleast 1 to 2 meters is observed among customers, visitors and store team, including aggregator riders who are inside the store premises.
True
False
The correct dilution disinfectant solution of Foot Bath is
900 ml water: 100 ml bleaching agent
800 ml water: 200 ml bleaching agent
1000 ml water: 100 ml bleaching agent
Storage Equipment are within operating Temp
Chilller 32 to 40F (2 to 4C)
Chiller 34 to 40F (2 to 4C)
Chiller 35 to 40F (2 to 4C)
Towel use in cleaning restroom
Towel with red bond
Towel with yellow bond
Towel with blue bond
What is the Secondary Shelf life of chicken empanada once open
4 hours
1 day
12 hours
What is SD8?
Broken Glass
Wood
Molds
What is SD7?
Rat
Flies
Cockroach
How many seconds you need to wash your hands
atleast 20 seconds
atleast 30 seconds
atleast 15 seconds
Customers are not allowed to enter our store if with body temp of 37.5F
True
False
Rubber gloves is used for displaying Chicken Empanada
True
False
