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Day 1 - Crop Variety Improvement

Total questions: 12

Worksheet time: 6mins

Name
Class
Date
1.

Pulses are rich in

a)

proteins

b)

Carbohydrates

c)

oils

d)

vitamins

2.

Kharif crop is

a)

summer season crop

b)

Winter season crop

c)

Rainy season crop

3.

Increase in milk production is

a)

Green revolution

b)

White revolution

c)

yellow revolution

4.

Which one is an oil yielding plant among the following ?

a)

(a) Lentil

b)

(b) Sunflower

c)

(c) Cauliflower

d)

(d) Hibiscus

5.

To solve the food problem of the country, which among the following is necessary?

a)

(a) Increased production and storage of food grains

b)

(b) Easy access of people to the food grain

c)

(c) People should have money to purchase the grains

d)

(d) All of the above

6.

Crossing between genetically dissimilar plants to obtain crops having useful characteristics

a)

Genetically modified organisms

b)

Hybridization

c)

Agronomics

d)

None of them

7.

The desirable agronomic characters improved using crop variety programmes are called

a)

Tallness and dwarfness

b)

draught

c)

salinity

d)

cold

8.

Which of the following is not a macro-nutrient?

a)

Iron

b)

Potassium

c)

Nitrogen

d)

Phosphorus

9.

The branch of agricultural science dealing with production of field crops and management of the soil is called

a)

Genetic engineering

b)

Agronomy

c)

Anatomy

d)

Astronomy

10.

Root nodules of leguminous Plants contain

a)

Anabaena

b)

Mycorrhiza

c)

Rhizobium

d)

Azolla

11.

Nitrogen, phosphorus and potassium are examples of

a)

Micro-nutrients

b)

Macro-nutrients

c)

Fertilizers

d)

Both ii and iii

12.

Identify the agricultural implement :

a)

Plough

b)

Cultivator

c)

Seed drill

d)

None of these