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Packaging Process-I Quiz

Total questions: 39

Worksheet time: 20mins

Name
Class
Date
1.
a)

A tin of chips

b)

A bag of chips

c)

A can of chips

d)

A bottle of chips

2.
a)

A jar of cola

b)

A tin of cola

c)

A can of cola

d)

A bottle of cola

3.
a)

A jar of fruit salad

b)

A jar of jam

c)

A jar of cheese

d)

A jar of honey

4.

Packaging does not show the name of the product.

a)

True

b)

False

5.

Packaging shows information about the product.

a)

True

b)

False

6.

Packaging helps move the product.

a)

True

b)

False

7.

Packaging is not nice for customers.

a)

True

b)

False

8.

Packaging protects the product.

a)

True

b)

False

9.

A toy packaging should be designed for children.

a)

True

b)

False

10.

Packaging should be unique.

a)

True

b)

False

11.

Packaging must show information about the ingredients.

a)

True

b)

False

12.

(a)   provides protection, tampering resistance, and special physical, chemical, or biological needs. It may bear a nutrition facts label and other information about food being offered for sale.

13.

(a)   is often also referred to as bulk or transit packaging, this type of packaging is used to group larger quantities of SKUs to transport them from point A to point B

14.

(a)   facilitates the handling of smaller products by collating them into a single pack. This type of packaging also provides supplementary protection to help maintain the integrity of the primary packaging. In addition, it can serve as a shipping container for small shipments, making it highly useful in e-commerce.

15.

(a)   in direct contact with the product itself and is sometimes referred to as a consumer unit. The main purpose is to contain, protect and/or preserve the finished product, particularly against contamination

16.

Boiling can prevent staling but cannot make stale food fresh again.

a)

true

b)

false

17.

Wrap products properly in a foil or moisture - and vapor-proof paper or foil before freezing.

a)

true

b)

false

18.

Avoid freezing baked pie crust and filled pies because they become soggy and tough.

a)

true

b)

false

19.

Avoid re-freezing once frosted baked goods.

a)

true

b)

false

20.

Freeze goods in a large quantities not in batches.

a)

true

b)

false

21.

What is the thin, razor-sharp steel blade that has been formed into a specific shape or pattern (sort of like a heavy-duty cookie-cutter), used to cut paper, cardstock, labelstock, or other substrates into various shapes?

a)

Die Cut

b)

Scoring

c)

Bleed

d)

Shear

22.

What term refers to the process of making a crease in paper so it will fold easier? Basically, a ridge that is indented into the paper where the fold line will occur.

a)

Scoring

b)

Die Line

c)

Creasing

d)

Cornering

23.

What term refers to an early sample, model, or release of a product built to test a concept or process?

a)

Prototype

b)

Pilot

c)

Proportionate

d)

Protozoa

24.

What is the method of creating raised logos or characters on paper without ink where two metal dies are used; one with raised logo or characters and another with matching but recessed logo or characters?

a)

Emboss

b)

Embedded

c)

Pressed

d)

Scored

25.

What is used in graphic design as a placeholder for assisting in the proper layout of a document that will be cut out as part of the finishing process? It is usually placed into the graphic's computer file as a separate layer for sizing and orientation purposes.

a)

Dieline

b)

Outline

c)

Bleed

d)

Knockout

26.

What was the ultimate reason for the development and evolution of package design?

a)

Food

b)

Safety

c)

Predators

d)

Theft

27.

What product was developed in Asia, and arrived in North America in 1690, and began to be used for packaging?

a)

Paper

b)

Plastic

c)

Glass

d)

Acetate

28.

What was produced in 1817 by Sir Thornhill in England as well as Germany around the same time?

a)

Cardboard

b)

Polyethylene

c)

Acetate

d)

Wax Paper

29.

What machine was invented in 1852 by Francis Wally?

a)

Paper Bag

b)

Card Board Box

c)

Tin Packaging

d)

The Six Pack

30.

What addition to folded cardboard package design was included by Nabisco as part of the product packaging that helped to keep food products fresh?

a)

Wax Paper Packaging

b)

Retain Ready Packaging

c)

Sustainable Linings

d)

Shrink Wrap

31.

What was the name of the clear polymer product that was developed between WWI and WWII that we still use today in packaging?

a)

Acetate

b)

Acetone

c)

Lamination

d)

Flex Seal

32.

What packaging innovation was developed in 1941 involving insect repellent?

a)

Aerosol Spray

b)

Glass Bottling

c)

Flexible Packaging

d)

Ant Traps

33.

What product packaging innovation was developed in 1951 by Paul Hogan and Robert Banks that became the basis for modern plastic containers?

a)

Modern Plastic Container

b)

Convenience Packaging

c)

Eco-Friendly Cartons

d)

Flexible Packaging

34.

What beverage packaging material became popular in 1977?

a)

Plastic Beverage Bottles

b)

Convenience Packaging

c)

Eco-Friendly Cartons

d)

Flexible Packaging

35.

21. What changes were made to plastic water bottles to make them more environmentally friendly?

a)

Thinner walls and smaller caps

b)

Larger Capacity Bottles

c)

Sustainable Packaging

d)

Flexible Packaging

36.

What product packaging change was made by McDonald’s to make their packaging more environmentally friendly?

a)

More Paper Packaging

b)

More Styrofoam Packaging

c)

More Reusable Packaging

d)

Fewer Straws

37.

What is the term used to describe development in packaging design and reusable packaging materials that make them more environmentally friendly?

a)

Sustainable Packaging

b)

Flexible Packaging

c)

Recycling

d)

Closed-Loop Packaging

38.

Identify the images that depicts center-aligned text

a)

A

b)

B

c)

C

d)

D

39.

Name and Roll No.

a)

name

b)

Roll no.