WorksheetsTest 3
Total questions: 10
Worksheet time: 7mins
Name
Class
Date
1.
What is roux?
a)
Soup
b)
Sauce
c)
Thickening Agent
2.
There are how many number of mother sauces?
(a)
3.
choose julienne cut
a)
b)
4.
How many type of roux is there?
(a)
5.
Select the method of cooking
a)
Peeling
b)
Boiling
c)
Grating
d)
Sautéing
e)
Shallow-Frying
6.
what type of mother sauces is this?
a)
Veloute
b)
Hollandaise
c)
Béchamel
7.
which one is Cinnamon stick?
a)
b)
8.
which type of stock is this?
(a)
9.
what is this?
a)
custard
b)
Mango puree
c)
Espagnole sauce
d)
Hollandaise Sauce
10.
which color of chopping board use for raw meat?
(a)
100 %
