NEW
Font size
S
M
L
XL
WorksheetsFood Safety
Total questions: 10
Worksheet time: 5mins
Name
Class
Date
1.
Using a separate cutting board for raw foods, like meat, poultry, and seafood and another for fresh foods, like fruits and vegetables, can cause cross-contamination.
a)
True
b)
False
2.
Meat and poultry should be stored at the top shelf of the refrigerator to keep them separate from other foods.
a)
True
b)
False
3.
How long should you scrub your hands with soap and water to effectively remove bacteria?
a)
10 seconds
b)
20 seconds
c)
30 seconds
d)
2 minutes
4.
If you are peeling an apple, it should be rinsed.
a)
True
b)
False
5.
What is the best way to defrost frozen meats, poultry and seafood?
a)
In the refrigerator, microwave or submersion in cold water
b)
On the counter
c)
Under your arm
6.
How hot should you keep food when serving it?
a)
100 degrees
b)
140 degrees
c)
180 degrees
d)
250 degrees
7.
What is an example of a "high-risk food?"
a)
Raw eggs
b)
Fruits
c)
Bread
d)
Pasteurized milk
8.
Leftovers are safe to eat until they smell bad.
a)
True
b)
False
9.
Wash poultry and meats before cooking.
a)
True
b)
False
10.
Before handling any food, what is the first thing a person should do?
a)
Clean the cutting board
b)
Sharpen the knife
c)
Call friends over
d)
Wash your hands
Reset
