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Sources of food

Total questions: 20

Worksheet time: 7mins

Name
Class
Date
1.

What are the ingredients of preparing Chapati?

a)

Atta (Wheat Flour) only

b)

Water only

c)

Both Atta and water

d)

Water & salt

e)

Salt & vegetable

2.

Which one of the following is a carnivore animal?

a)

Sparrow

b)

Owl

c)

Parrot

d)

Cow

e)

buffalo

3.

Materials required to prepare a food item are called

a)

Nutrients

b)

Ingredients

c)

Nourishments

d)

Minerals

e)

Food

4.

Food is necessary for

a)

Energy

b)

growth

c)

Protection

d)

All of these

5.

Groundnut oil is obtained from

a)

Stem

b)

Seed

c)

Flower

d)

Bud

6.

Food eaten at particular time of the day

a)

meat

b)

meal

c)

fruit

d)

vegetable

7.

We get from wheat from_______ .

a)

animal

b)

plant

8.

We get tea from _______ .

a)

roots

b)

stems

c)

leaves

d)

seeds

9.

Animals which eat only fruits are

a)

herbivores

b)

carnivore

c)

frugivore

d)

vampire

10.

We get cloves from _______ .

a)

stem

b)

root

c)

seed

d)

floral bud

11.

We eat _______ part of banana plant

a)

Flower only

b)

fruit only

c)

both fruit and flower

d)

neither fruit nor flower

12.

Which of the following are food sources

a)

Animal sources

b)

Plant sources

c)

Both plant and animal sources

d)

None of the above

13.
Read each set of terms and identify the odd set
a)
Cow, milk, butter
b)
Hen, meat, egg
c)
Goat, milk, meat
d)
Plant, vegetable, butter milk
14.
Which of the following is a cereal?
a)
Rice
b)
Onion
c)
Carnivore
d)
Bean
15.

Humans are?

a)

Carnivores

b)

Herbivores

c)

Omnivores

d)

None of these

16.

oil yielding plants

a)

mustard

b)

wheat

c)

rice

d)

urad

17.

Find out the plant product.

a)

Milk

b)

Mutton

c)

Maize

d)

Honey

18.

We eat roots of _______

a)

Mustard

b)

Rajma

c)

Chilli

d)

Radish

19.

Given below are names of some animals: (i) Goat (ii) Human beings (iii) Cockroach (iv) Eagle Which of the above animals form a pair of omnivores?

a)

(i) and (ii)

b)

(ii) and (iii)

c)

(iii) and (iv)

d)

(ii) and (iv)

20.

Rearing and management of fishes in large scale is called

a)

agriculture

b)

apiculture

c)

pisciculture

d)

horticulture