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Animal Science

Total questions: 20

Worksheet time: 16mins

Name
Class
Date
1.

Any constructive process by which simple substances are converted by living cells into more complex compounds.

a)

Catabolism

b)

Anabolism

c)

Metabolism

d)

NOTA

2.

The ability of the individual to produce eggs or sperms regularly.

a)

Fertilization

b)

Fertility

c)

Fecundity

d)

NOTA

3.

The circumference of the body of an animal behind the shoulders.

a)

Heartgirth

b)

Shoulder length

c)

Shoulder perimeter

d)

NOTA

4.

The inflammation of the udder or mammary gland.

a)

Molt

b)

Metritis

c)

Meosis

d)

Mastitis

5.

Hormone secreted by the neurohypophysis or pituitary lobe which stimulates milk-ejection in lactating females.

a)

Testosterone

b)

Pituitary Gland

c)

Luteinizing Hormone

d)

Oxytocin

6.

The way of going of the animal, in which the movements are regular and distinctively profound or performed.

a)

Pace

b)

Gait

c)

Sway

d)

Stride

7.

The act of separating the young from the dam.

a)

Weaning

b)

Weanling

c)

Topline

d)

Nota

8.

Pullet whose ovaries have been removed.

a)

Straight run chicks

b)

Capon

c)

Cockerel

d)

Poulard

9.

Breeding male duck.

a)

Duckling

b)

Buck

c)

Duck

d)

NOTA

10.

A young turkey whose sex is unknown; a term applied to immature turkeys, generally used only until sex can be distinguished.

a)

Tom

b)

Poult

c)

Gander

d)

Gabbler

11.

Wool Covering the sheep.

a)

Wether

b)

Worsteds

c)

Fleece

d)

Pelt

12.

A young female horse, usually up to three years old

a)

Colt

b)

Stallion

c)

Faol

d)

Filly

13.

Meat from cattle more than a year old.

a)

Veal

b)

Beef

c)

Carabeef

d)

Chevon

14.

Meat from an illegal source.

a)

Hot meat

b)

Cold meat

c)

Dead meat

d)

Chevon

15.

Prepared meat cured by soaking with or without injecting into it a solution of common salt with or without one or more of nitrate, nitrite, sugar, dextrose, syrup, honey,

and with or without the use of spices.

a)

Corned meat

b)

Hot boned meat

c)

Corned beef

d)

Venison

16.

Fresh milk of high purity to be delivered to the customer within 36 hours. The number of bacteria is 10,000 or less per ml.

a)

Certified milk

b)

Pasteurized milk

c)

Homogenized milk

d)

Condensed milk

17.

The mating of unrelated individuals in the same breed.

a)

In-breeding

b)

Cross breeding

c)

Pure breeding

d)

Line-breeding

18.

The mating of related individuals.

a)

In-breeding

b)

Line-breeding

c)

Pure breeding

d)

Cross breeding

19.

Freezing products such that the deepest portion hardens in 30 minutes.

a)

Deep freezing

b)

Quick freezing

c)

Subfreezing

d)

Chilling

20.

It is a basic nutrient made up of amino acids and used by the body for growth, maintenance, and reproduction of all organisms.

a)

Nitrogen

b)

Organelle

c)

Lipids

d)

NOTA