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WorksheetsBasic Baking - Cake
Total questions: 20
Worksheet time: 12mins
The following are the calke classification. Except
sweet
tougtheners
moisteners
tenderizers
Is often served as a celebratory dish on ceremonials occasion such as weddings, anniversaries, and birthdays.
velvet cake
cakes
pound cake
chiffon cake
(a) icing is the best icing for taste and good decoarating result.
Make a cake rise.
Driers
leaveners
creaming
moisteners
Short gluten strand, making cake tender and soft( makes batter weaker).
leaveners
driers
tenderizers
tougheners
The following are the most commonly used cake ingredients. Except.
eggs
leavening agent
custard
butter
Provide protein that assist in structure and toughens the cake.
tougheners
driers
leaveners
tenderizers
Use (a) icing color for most cake decorating.
You can make a decorating bag from parchment paper.
stiff icing
parchment bag
filling the bag
preparing the bag
Wide opening at one end, narrow at the end other.
filling bag
rose tips
coupler
decorating bag
V-shaped opening.
rose tips
special tips
leaf tips
star tip
Pipe rows, grass and hair.
multi- opening tips
decorating bag
ring
round tips
Any recipe for cake that begind "cream butter and sugar" is a butter cake.
cake
butter cake
chiffon cake
pound cake
Is a relatively of butter cake its so called because it can be measured as a matter of proportion.
chiffon cake
cake
pound cake
red velvet cake
The following are the type of cake. Except.
pound cake
chiffon cake
dry cake
butter cake
A basic icing is called a glace containing (a) .
Icing can be formed into shapes such as flowers and leaves using a (a) .
Made out granulated sugar, egg white, butter, vanilla and salt.
meringue
icing
star tip
rolled fondant
Very glossy and sweet.
sugar
royal icing
meringue
gumpaste
Made by whisking solid chocolate ninto heavy cream.
rolled fondant cake
gumpaste
ganache
meringue
