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Basic Baking - Cake

Total questions: 20

Worksheet time: 12mins

Name
Class
Date
1.

The following are the calke classification. Except

a)

sweet

b)

tougtheners

c)

moisteners

d)

tenderizers

2.

Is often served as a celebratory dish on ceremonials occasion such as weddings, anniversaries, and birthdays.

a)

velvet cake

b)

cakes

c)

pound cake

d)

chiffon cake

3.

(a)   icing is the best icing for taste and good decoarating result.

4.

Make a cake rise.

a)

Driers

b)

leaveners

c)

creaming

d)

moisteners

5.

Short gluten strand, making cake tender and soft( makes batter weaker).

a)

leaveners

b)

driers

c)

tenderizers

d)

tougheners

6.

The following are the most commonly used cake ingredients. Except.

a)

eggs

b)

leavening agent

c)

custard

d)

butter

7.

Provide protein that assist in structure and toughens the cake.

a)

tougheners

b)

driers

c)

leaveners

d)

tenderizers

8.

Use (a)   icing color for most cake decorating.

9.

You can make a decorating bag from parchment paper.

a)

stiff icing

b)

parchment bag

c)

filling the bag

d)

preparing the bag

10.

Wide opening at one end, narrow at the end other.

a)

filling bag

b)

rose tips

c)

coupler

d)

decorating bag

11.

V-shaped opening.

a)

rose tips

b)

special tips

c)

leaf tips

d)

star tip

12.

Pipe rows, grass and hair.

a)

multi- opening tips

b)

decorating bag

c)

ring

d)

round tips

13.

Any recipe for cake that begind "cream butter and sugar" is a butter cake.

a)

cake

b)

butter cake

c)

chiffon cake

d)

pound cake

14.

Is a relatively of butter cake its so called because it can be measured as a matter of proportion.

a)

chiffon cake

b)

cake

c)

pound cake

d)

red velvet cake

15.

The following are the type of cake. Except.

a)

pound cake

b)

chiffon cake

c)

dry cake

d)

butter cake

16.

A basic icing is called a glace containing (a)   .

17.

Icing can be formed into shapes such as flowers and leaves using a (a)   .

18.

Made out granulated sugar, egg white, butter, vanilla and salt.

a)

meringue

b)

icing

c)

star tip

d)

rolled fondant

19.

Very glossy and sweet.

a)

sugar

b)

royal icing

c)

meringue

d)

gumpaste

20.

Made by whisking solid chocolate ninto heavy cream.

a)

rolled fondant cake

b)

gumpaste

c)

ganache

d)

meringue