NEW
Font size
WorksheetsFood Laws & Regulations
Total questions: 15
Worksheet time: 30mins
“This regulation provides an infrastructure that can control the cleanliness of food premises and food safety in the country to protect the public”
Food Act 1983
Food Regulation 1985
Food Hygiene Regulations 2009
Food Irradiation Regulations 2011
Local authority that responsible on enforcement of the food law is
Dewan Rakyat
Dewan Negara
Ministry of Health
Ministry of domestic trades and consumerism
The importance of Food Law is to
To increase customer level of confidence
To improve food safety and enhance process control
To expand market potential/access and maximize profit
to protect the public against health hazards and fraud in
the preparation, sale and use of food
Food handler who did not undergo food handler training, or do not have a food operator training certificate did not undergo medical examination and did not get anti-thyphoid vaccine injection (3 years once) will be fined/compounded not exceeding RM10,000.00 or imprisonment for not exceeding 2 years.
The statements refer to
Food Law 1983
Food Regulations 1985
Food Hygiene Regulations 2009
Food Irradiation Regulations 2011
Who will do the inspection?
Pegawai Persekitaran
Penolong Pegawai Persekitaran
Penolong Pegawai Kesihatan
Penolong Pegawai Kesihatan Persekitaran
How long does a food handling certificate last?
Valid for 3 years
Valid for 5 years
Valid for 10 years
Valid for A lifetime period
Food Act 1983 has ____________ components.
3
5
7
10
Food Regulation 1985 has ____________ components.
3
5
7
10
Food Hygiene Regulation 2009 has ____________ components.
3
5
7
10
The importances food law & regulation in Malaysia
i. Embarassment
ii. Sales
iii. Customer satisfaction
iv. Prestige & reputation
i, ii & iii
i, ii& iv
i, iii & iv
i, ii, iii & iv
Inspect domestic and imported meats, poultry and processed meat and poultry product. Its also maintains a list of approved facilities for meat and poultry processing. This statement refer to
USDC
USDA
FDA
NMFS
The federal agency responsible for safe working conditions, such as noise and exposure to hazardous chemicals, is the:
EPA
FDA
OSHA
CDC
Which federal agency prepares the model Food Code?
FDA
USDA
EPA
CDC
This certification helps reduce waste management costs and demonstrate your commitment to protecting the environment.
ISO 22000
ISO 9001
ISO 14001
ISO 45001
This certification of ____________ benefits are:
1. Assure customers of the food quality and ongoing implementation of the system.
2. Proof that your organization priorities food safety. The food safety management system is well-planned, monitored, audited (internally and externally) and with feedback provided to decision-makers.
ISO 22000
ISO 9001
ISO 14001
ISO 45001
