wayground logo

Free Printable Worksheets

NEW

Font size

S
M
L
XL
Worksheets

Food Laws & Regulations

Total questions: 15

Worksheet time: 30mins

Name
Class
Date
1.

“This regulation provides an infrastructure that can control the cleanliness of food premises and food safety in the country to protect the public”

a)

Food Act 1983

b)

Food Regulation 1985

c)

Food Hygiene Regulations 2009

d)

Food Irradiation Regulations 2011

2.

Local authority that responsible on enforcement of the food law is

a)

Dewan Rakyat

b)

Dewan Negara

c)

Ministry of Health

d)

Ministry of domestic trades and consumerism

3.

The importance of Food Law is to

a)

To increase customer level of confidence

b)

To improve food safety and enhance process control

c)

To expand market potential/access and maximize profit

d)

to protect the public against health hazards and fraud in

the preparation, sale and use of food

4.

Food handler who did not undergo food handler training, or do not have a food operator training certificate did not undergo medical examination and did not get anti-thyphoid vaccine injection (3 years once) will be fined/compounded not exceeding RM10,000.00 or imprisonment for not exceeding 2 years.

The statements refer to

a)

Food Law 1983

b)

Food Regulations 1985

c)

Food Hygiene Regulations 2009

d)

Food Irradiation Regulations 2011

5.

Who will do the inspection?

a)

Pegawai Persekitaran

b)

Penolong Pegawai Persekitaran

c)

Penolong Pegawai Kesihatan

d)

Penolong Pegawai Kesihatan Persekitaran

6.

How long does a food handling certificate last?

a)

Valid for 3 years

b)

Valid for 5 years

c)

Valid for 10 years

d)

Valid for A lifetime period

7.

Food Act 1983 has ____________ components.

a)

3

b)

5

c)

7

d)

10

8.

Food Regulation 1985 has ____________ components.

a)

3

b)

5

c)

7

d)

10

9.

Food Hygiene Regulation 2009 has ____________ components.

a)

3

b)

5

c)

7

d)

10

10.

The importances food law & regulation in Malaysia

i. Embarassment

ii. Sales

iii. Customer satisfaction

iv. Prestige & reputation

a)

i, ii & iii

b)

i, ii& iv

c)

i, iii & iv

d)

i, ii, iii & iv

11.

Inspect domestic and imported meats, poultry and processed meat and poultry product. Its also maintains a list of approved facilities for meat and poultry processing. This statement refer to

a)

USDC

b)

USDA

c)

FDA

d)

NMFS

12.

The federal agency responsible for safe working conditions, such as noise and exposure to hazardous chemicals, is the:

a)

EPA

b)

FDA

c)

OSHA

d)

CDC

13.

Which federal agency prepares the model Food Code?

a)

FDA

b)

USDA

c)

EPA

d)

CDC

14.

This certification helps reduce waste management costs and demonstrate your commitment to protecting the environment.

a)

ISO 22000

b)

ISO 9001

c)

ISO 14001

d)

ISO 45001

15.

This certification of ____________ benefits are:

1. Assure customers of the food quality and ongoing implementation of the system.

2. Proof that your organization priorities food safety. The food safety management system is well-planned, monitored, audited (internally and externally) and with feedback provided to decision-makers.

a)

ISO 22000

b)

ISO 9001

c)

ISO 14001

d)

ISO 45001