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Six Sigma

Total questions: 28

Worksheet time: 56mins

Name
Class
Date
1.

This stage of DMAIC is where the starting point metrics are recorded.

a)

Define

b)

Measure

c)

Analyze

d)

Improve

e)

Control

2.

This stage of DMAIC sets the context within which the Six Sigma project is to be performed. Identify the state of the practical problem.

a)

Define

b)

Measure

c)

Analyze

d)

Improve

e)

Control

3.

This position works to understand which business processes are not performing as needed, identify root causes of problems, and analyze contributing factors.

a)

White/Yellow Belt

b)

Green Belt

c)

Black Belt

d)

Master Black Belt

4.

A Six Sigma project uses ______________ to help define the roles of people on the team.

a)

Titles

b)

Belts

c)

Names

d)

Codes

5.

The idea behind Lean is to maximize customer value while minimizing waste.

a)

True

b)

False

6.

An entry-value certification for those individuals who need to have a basic understanding of what Six Sigma is.

a)

White Belt

b)

Black Belt

c)

Green Belt

d)

Master Black Belt

7.

Senior Executive within the organization whose role is sponsoring specific projects.

a)

Captain

b)

CEO

c)

Champion

d)

Leader

8.

In charge of in-house training for Black Belts and Green Belts in Six Sigma processes. They are also the go-to reference for ideas and theories.

a)

Yellow Belt

b)

Blue Belt

c)

Green Belt

d)

Master Black Belt

9.

What belt is typically a subject-matter expert (SME) in a particular subject or area for the business being reviewed.

a)

Yellow Belt

b)

Blue Belt

c)

Green Belt

d)

Black Belt

10.

In Lean, this defined as any activity that consumes resources but creates no value.

a)

Waste

b)

Production

c)

Analyze

d)

Controls

11.

This stage of DMAIC focuses on fully understanding the top causes identified in the Analyze phase, with the intent of either controlling or eliminating those causes.

a)

Measure

b)

Control

c)

Define

d)

Improve

e)

Analyze

12.

In this state of DMAIC the metrics are reviewed using a variety of tools.

a)

Measure

b)

Control

c)

Define

d)

Improve

e)

Analyze

13.

They have the authority within the organization to allocate resources for the project.

a)

Black Belt

b)

Master Black Belt

c)

Captain

d)

Champion

e)

Leader

14.

What year was Six Sigma originally developed?

a)

1999

b)

1986

c)

1982

d)

2007

15.

Every Six Sigma project will follow the same process in a systematic and uniform method known as.

a)

Analysis

b)

DMAIC

c)

Establishing Controls

d)

Managing every opportunity

16.

Generally not involved in Six Sigma project directly. Instead, they may provide information and assistance to Green Belts as subject matter experts.

a)

Yellow Belts

b)

Blue Belts

c)

Green Belts

d)

Black Belts

17.

During the DMAIC process, activities of each state are not dependent upon the outcome of the previous stage.

a)

True

b)

False

18.

Six Sigma for uses on measuring the impact of an improvement project. It requires buy-in across the business for the project to make changes.

a)

True

b)

False

19.

Six Sigma works to minimize ____________ in production through continuous improvement.

a)

Waste

b)

Defects

c)

Steps

d)

Redundancy

20.

This stage of DMAIC is about sustaining the changes made in the improve phase to guarantee lasting results.

a)

Measure

b)

Define

c)

Control

d)

Improve

e)

Analyze

21.

Leads a team during Six Sigma project. Has knowledge of Six Sigma philosophies and principals.

a)

Black Belts

b)

White/Yellow Belts

c)

Green Belts

d)

Blue Belts

22.

Six Sigma requires buy-in across the business for the project to effectively make change.

a)

True

b)

False

23.

What level of training should be provided to all members of the organization, so they have a basic understanding of Six Sigma and continuous improvement?

a)

White Belt

b)

Black Belt

c)

Green Belt

d)

Master Black Belt

24.

What role is the company VP filling within this project?

a)

Captain

b)

Master Black Belt

c)

Champion

d)

Leader

25.

You do not need to be formally trained at the Yellow Belt level.

a)

True

b)

False

26.

What stage of Six Sigma does the project initiate with?

a)

Measure

b)

Define

c)

Control

d)

Improve

e)

Analyze

27.

Using Lean, you have potentially identified ____________ .

a)

Controls

b)

Measurements

c)

Wasting

28.

During the Control Stage of DMAIC, the best are those that require ______________ .

a)

Finding Waste

b)

Recording Defects

c)

Measurement

d)

No Monitoring