WorksheetsG8-1stQ Pre-Assessment
Total questions: 10
Worksheet time: 5mins
1. It is a process of preserving fruits cooked in sugar solutions, like jams, jellies, and marmalades.
curing
salting
pickling
sugar concentration
2. A naturally occurring substance (a polysaccharide) is found in berries, apples, and other fruit.
jelly
pectin
sugar
syrup
3. What tools can you use to measure dry ingredients?
liquid measuring cup
liquid measuring spoon
dry measuring cup
dry measuring spoon
4. What does mise en place mean in cooking?
an appetizer or a starter
to bake
to cook
to put in place
5. If jam is made from whole or cut up pieces of fruit with sugar, jelly is ________________.
a naturally occurring substance found in berries, apples, and other fruit
made from only the fruit juice and sugar
preserved with citrus using the whole fruit, along with the rind
preserved with fruit pulp and water
6. Which appropriate container is used to preserve sugar concentrates?
glass jars
paper cups
pet bottle
pot
7. Where can you find pectin?
fruits
plants
seaweeds
vegetables
8. The following should be considered in packaging sugar concentrates, except:
amount
size
type
value
9. When labeling your item, keep these 3 C’s in mind, except:
clear
concise
coordinated
cute
10. It is an item or substance used as a decoration or embellishment accompanying a prepared food dish or drink.
coat
fillings
finish
garnish
