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Ingredients

Total questions: 11

Worksheet time: 6mins

Name
Class
Date
1.

Butter is an example of _________.

a)

flour

b)

liquid

c)

shortening

d)

sugar

2.

These are examples of flavorings and spices, choose all that apply.

a)

Vanilla extract

b)

Salt

c)

Cocoa

d)

Egg

3.

___________ hold together the other ingredients during mixing and baking.

a)

Egg

b)

Flour

c)

Shortening

d)

Liquid

4.

_________ is a powdery substance produced by finely grinding grain through a process called milling.

a)

salt

b)

baking powder

c)

sugar

d)

flour

5.

These are kinds of sugar, except _______.

a)

granulated sugar

b)

powdered sugar

c)

brown sugar

d)

artificial sugar

6.

Baking soda is an example of ________ .

a)

leavener

b)

shortening

c)

flour

d)

sugar

7.

Is a single-celled plant that feeds on starch and sugar. It is different from other leavening agents because it is ALIVE!

a)

air

b)

baking powder

c)

baking soda

d)

yeast

8.

It has definite functions in baking. It gives finer, more velvety grain. It adds flavor. It helps the product stay longer.

a)

water

b)

oil

c)

milk

d)

butter

9.

______ are extracts from the base of fruits. They add a pleasant odor to baked products.

a)

vanilla extract

b)

fruit flavors

c)

sugar

d)

cocoa

10.

______ are extracts from the base of fruits. They add a pleasant odor to baked products.

a)

vanilla extract

b)

fruit flavors

c)

sugar

d)

cocoa

11.

Each ingredient has its own purpose. It is important to use complete ingredients in baking to achieve your desired result.

a)

True

b)

False