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Food and Health- Test 1- Div B

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

1. The useful yeast and bacteria present in fermented food also help in...

a)

adding fats to our body

b)

keeping ourselves full

c)

nothing

d)

fighting germs in our body

2.

The food items shown in the image give us nutrition that is:

a)

fats and carbohydrates

b)

water and roughage

c)

fats and proteins

d)

minerals and fats

3.

Samuel has been crying of loss of muscle function. He is unable to walk and run like how he regularly used to. When he visited the doctor, he noticed the following spots on his hand. What diseases is he facing?

a)

Night blindness

b)

Beri Beri

c)

Scurvy

d)

Goitre

4.

Citrus fruits mainly contain _______.

a)

Vitamin C

b)

fats

c)

carbohydrates

d)

minerals

5.

What should be done before packing the fruits?

a)

We should clean them

b)

We should wash them with water

c)

We should dry them after washing

d)

All of the above

6.

What are body building foods

a)

Carbohydrates

b)

Proteins

c)

Vitamins

d)

Minerals

7.

What does a junk food contain?

a)

all of these

b)

a lot of sugar

c)

a lot of salt

d)

a lot of fats

8.

Feeling of tiredness, weight loss and excessive thirst are symptoms of ...

a)

marasmus

b)

diabetese

c)

scurvy

d)

anemia

9.

If you see this mark on a food packet, what does it assure us of?

a)

No food adulteration

b)

Food adulteration

c)

diseases

d)

incorrect packaging

10.

If you eat the following food in your daily diet, what kind of meal are you consuming?

a)

junk food

b)

balanced diet

c)

unblanaced diet

d)

normal unhealthy food