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WorksheetsFBS2
Total questions: 10
Worksheet time: 5mins
Which of the following are examples of a physical contaminant?
air and dust
molds
chlorine and dust
air and mold
To prevent food contamination, food must be
covered and stored
properly cooked
exposed to chemicals
both A and B
Why is safe food handling extremely important?
To Protect people from getting sick.
To Protect your businesses reputation with customers.
To Protects your job.
All of the above
What contamination is caused by pathogens and microorganisms such as bacteria, molds, parasites, and fungi?
Physical
Biological
Chemical
none
What is accidental contamination of food caused by cleaning solvents, pest control sprays, or other chemicals used in entire food production chain?
Chemical
Physical
Biological
All of the above
Is Wearing a MASK is a must especially if you are a food handler?
Not sure
Yes it is
Not true
Undecided
Proper hand washing is a must when:
Starting to work in the kitchen and dining area
Returning to work after break
Treating cut or wound
All of the choices
Wearing of clean and proper uniform must also be strictly followed
No
Not really
Yes
Undecided
Which of the following is a result of improper food handling?
food poisoning
food contamination
low business revenue
all of the choices
Personal hygiene is important in the Food and Beverage Services industry
Definitely True
Not at all
No
undecided
