2. What natural disinfectant can be used to remove soap scum and hard water deposits?

3. What cleaning material is considered as a stain remover stronger than baking soda?

4. What is a quite expensive natural disinfectant use to remove molds and mildew?

5. Which of the following can be used to scrub away food debris?

6. Handle fragile tools with care.

______ 7. Store knives blades or sharp edge up.

______ 8. Have a separate cutting board for meat and vegetables.

_____ 9. Select knife that is light, comfortable and balances in your hand

_______ 10. Check wiring when an electrical accident occurs.

11. Wash the beaters and bowls after use.

12. Sharpen knives frequently and make sure to disinfect before use.

13. Air dry handy tools to protect them from dirt, rust and corrosion.

14. Allow the range to cool by switching off and removing the electric plug before cleaning.

15. Disassemble knives if possible. Clean the parts separately and on a regular basis.

16. Clean thoroughly the removable parts. Use dry brush or clean dry cloth to clean the burners

17. Thoroughly wipe the parts with dry cloth, including the motor head part and the stand.

18. To sterilize tools and utensils, rinse them very hot clean water.

19. Unplug the mixer before removing the detachable parts.

20.Remove the grates and scrape the food particles carefully.

21. Wipe away food particles, burnt sediments and grease from the top of the range.

22. Sharpen knives frequently and make sure to disinfect before use

23. Air dry handy tools to protect them from dirt, rust and corrosion.

24. Allow the range to cool by switching off and removing the electric plug before cleaning.

F25. Disassemble knives if possible. Clean the parts separately and on a regular basis.

26. Clean thoroughly the removable parts. Use dry brush or clean dry cloth to clean the burners.

27. Thoroughly wipe the parts with dry cloth, including the motor head part and the stand.

28. To sterilize tools and utensils, rinse them very hot clean water.

29. Unplug the mixer before removing the detachable parts.

30.Remove the grates and scrape the food particles carefully.

31. Wash the beaters and bowls after use.

32. Assemble knives if possible. Clean the parts separately and on a regular basis.

33. Air dry handy tools to protect them from dirt, rust and corrosion.

34. Before storing handy tools, wash and use a clean rag to dry utensil.

35. To sterilize tools and utensils, rinse them very cool clean water

36. Keep knives clean or free from dirt. Immediately replace knives when damaged.

37. Plug the mixer before removing the detachable parts.

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38. Wash the beaters and bowls of mixer after use.

39. Allow the range to cool by switching off and removing the electric plug before cleaning.

40. Before storing, wash and use a dirty rag to dry utensil.

41. ______________ the flour to remove lumps.

42. ______________ the sugar into the cup until it over flows.

43. Do not tap or ______________ cup to level off.

44. Pack compactly the brown sugar until it follows the ______________ of the cup.

45. Level off with the spatula or back of a ______________.

46. Place the measuring glass into a ______________ surface.

47. Fill the measuring cup/spoon with brown sugar while ______________ down.

48. For measuring glass, check the measuring mark by ______________ down to eye level.

49. Stir the powdered milk to remove ______________.

50. ______________ the measuring cup with oil or butter.