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Components of food

Total questions: 10

Worksheet time: 6mins

Name
Class
Date
1.

If there is starch present in a food item what colour the food item turns into?

a)

a green color

b)

a black color

c)

a blue-black color

d)

a brown color

2.

which nutrients are called energy giving food?

a)

carbohydrate

b)

proteins

c)

fats

d)

Both a) and c)

3.

Select the one that is rich in proteins.

a)

gram

b)

wheat

c)

vegetables

4.

A person takes more food than his requirement. He is too fat. He may be suffering from which of the following diseases.

a)

Anemia

b)

Beri-beri

c)

Scurvy

d)

Obesity

5.

A food sample is taken in a test tube and a drop of iodine solution was added to it. A blue-black color change was observed. It indicates the presence of which component in food?

a)

carbohydrates

b)

fat

c)

proteins

d)

vitamins

6.

Food rich in roughages are_______.

a)

a) fruits

b)

b) vegetables

c)

c) milk made products

d)

both a) and b)

7.

The disease caused by deficiency of nutrients is called?

(a)  

8.

Repeated washings of rice may result in loss of

(a)  

9.

Which one of the following minerals is essential for developing strong bones and teeth?

a)

Calcium and phosphorus

b)

Iodine and sodium

c)

Iron and phosphorus

10.

What are two chemicals used in the test for protein?

a)

iodine & caustic soda

b)

caustic soda & copper sulphate

c)

Iodine & copper sulphate

d)

sulphuric acid & caustic soda