the following tools are used for cutting.

These are used to chop, blend, mix, whip, puree, grate, and liquefy all kinds of food

It is used to level off ingredients when measuring and to spread frostings and sandwich fillings.

This tool is used for serving soup or stews, but can also be used for gravy, dessert sauces or other foods.

This tool is used for mashing cooked potatoes, turnips, carrots or other soft cooked vegetables.

These tools are used to grate, shred, slice and separate foods such as carrots, cabbage and cheese

These tools are essential for various tasks from cleaning vegetables to straining pasta or tin contents.

It is a device used to open steel cans.

It is a kitchen utensil used as a protective surface on which to cut or slice things.

It is also called a vegetable strainer are essential for various tasks from cleaning vegetables to straining pasta or contents

it is a rubber or silicone tool to blend or scrape the food from the bowl, metal, silicone or plastic egg turners or flippers

This is used to level off ingredients when measuring and to spread frostings and sandwich fillings.

It is used for mashing cooked potatoes, turnips, carrots or other soft cooked vegetables.

They are practical for opening food packages, cutting tape or string or simply removing labels or tags from items.

These are used to measure serving of soft foods, such as fillings, ice cream, and mashed potato.

It enable you to grab easily and transfer larger food items, poultry or meat portions to a serving platter, hot deep fryer, and plate.

This utensil consisting of a small, shallow bowl on a handle used in preparing, serving, or eating food.