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Quiz Kuih Tradisional

Total questions: 10

Worksheet time: 13mins

Name
Class
Date
1.

Apakah nama kuih ini?

a)

Kuih gunting

b)

Kuih lapis

c)

serimuka

2.

Apakah nama kuih ini?

a)

Ketayap

b)

Bingka

c)

Serimuka

3.

Apakah nama kuih ini?

a)

Bingka ubi

b)

Ketayap

c)

Wajid

4.

Apakah nama kuih ini?

4 lines
5.

Apakah nama kuih ini?

4 lines
6.

It is a delicacy made from glutinous rice and wrapped in bamboo leaves in a triangular shape. It is made during the Dragon Boat Festival. What is this delicacy?

4 lines
7.

It is a Chinese dessert that is a ball of glutinous rice flour and water that has been either boiled and served in a hot broth or syrup. They are small colorful dumplings. They are traditionally eaten during the Lantern Festival. What delicacy is this?

4 lines
8.

It is a famous Indian delicacy which is round and looks like a doughnut. It is fried and can be eaten as a tea-time snack. What is it?

4 lines
9.

It is a blue-coloured rice dish or popularly known as "Nasi Ulam". It is known as Nasi Kerabu. Where is the origin of this dish?

a)

Selangor

b)

Johor

c)

Kelantan

10.

Pasembur is commonly known as 'Rojak Mamak'. It's origin can be traced in which state in Malaysia?

a)

Terengganu

b)

Sarawak

c)

Pulau Pinang