WorksheetsRaising Agents
Total questions: 6
Worksheet time: 3mins
Name
Class
Date
1.
Where is gluten found?
a)
Flour
b)
Baking Powder
c)
Sugar
d)
Oil
2.
Why do you think gluten important?
a)
Helps with rising
b)
Provides structure for baked goods
c)
Traps air in baked goods
d)
All of the above
3.
What are the four raising agents?
a)
yeast, sugar, oil, cream
b)
baking soda, yeast, sugar and cream
c)
yeast, baking powder, eggs and oil
d)
baking powder, baking soda, eggs, yeast
4.
Which raising agent is used in cakes?
a)
baking soda
b)
baking powder
c)
yeast
d)
eggs
5.
What is the raising agent we used in cookies?
a)
baking powder
b)
baking soda
c)
yeast
d)
eggs
6.
What is the raising agent used in bread?
a)
baking powder
b)
baking soda
c)
yeast
d)
eggs
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