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Steve's Food Menu

Total questions: 18

Worksheet time: 14mins

Name
Class
Date
1.

Breakfast Sandwich

Eggs, _________, _________, mixed baby greens, _________, on toast, croissant, or flour tortilla.

a)

Munster

b)

Chipotle aioli

c)

Chicken

d)

Bacon

e)

Cheddar

2.

Avocado Toast

Avocado, _________, _________, balsamic reduction, salt/cracked black pepper, _________ on our house sourdough toast with side greens.

a)

olive oil

b)

garlic puree

c)

feta

d)

jalapeno tomato jelly

e)

muenster

3.

The Continental

_________ piece(s) of sourdough toast with homemade strawberry jam and butter, _________egg or scramble and a side salad. Protein Options: spicy sausage, _________, half an avocado.

a)

one

b)

one poached

c)

two

d)

rosemary-lime chicken

e)

two pieces of bacon

4.

No Carb Blast

_________ poached egg(s) or scrambled on a bed of organic _________, cherry tomatoes, _________, balsamic vinaigrette, balsamic reduction, bacon and spicy sausage.

a)

two

b)

one

c)

baby arugula

d)

feta

e)

blue cheese

5.

Toast

House _________ , with homemade _________ and _________.

a)

sourdough toast

b)

butter

c)

chipotle aioli

d)

salsa

e)

strawberry jam

6.

Farro Bowl

Organic farro, one poached egg or scrambled, sautéed _________, pesto (contains dairy), _________, one piece of sourdough toast. Protein: bacon, spicy sausage, or _________.

a)

grape tomato & onion

b)

mascarpone

c)

half an avocado

d)

blue cheese crumbles

e)

capers

7.

Breakfast Tacos

_________, _________, bacon (sub avocado), arugula, _________ on corn tortillas. Side of hot sauce.

a)

Eggs

b)

Salsa

c)

Munster

d)

Swiss

e)

Pickled red onions

8.

Breakfast Salmon Wrap

_________, smoked salmon lox, _________, arugula, _________ and red onion on a flour tortilla.

a)

Eggs

b)

Bacon

c)

Dill Sauce

d)

Chipotle Aioli

e)

Capers

9.

Chicken Salad Sandwich

Chipotle aioli, chicken salad (chicken, _________, mayo, dried cranberries, walnuts), _________ on sourdough toast, croissant, or whole wheat wrap.


Chips or side salad (mixed greens, balsamic vinaigrette, walnuts, _________ and croutons)

a)

mixed baby greens

b)

sour cream

c)

spinach

d)

arugula

e)

cranberries

10.

House Club

Sourdough toast, _________, two pieces of bacon, lime-rosemary chicken, _________.


Side of chips or side salad (mixed baby greens, balsamic vinaigrette, _________, dried cranberries and croutons).

a)

arugula

b)

almonds

c)

chipotle aioli

d)

spring greens

e)

walnuts

11.

Vegan Asian Chickpea Wrap

_________, chickpea salad (chickpeas, _________, spice, lime, olive oil), mixed baby greens, _________.

Side of chips or side salad (mixed baby greens, balsamic vinaigrette, walnuts, dried cranberries and croutons)

a)

flour tortilla

b)

whole wheat wrap

c)

ginger pickles

d)

edamame

e)

red onions

12.

Pastrami and Brie

Brie, pastrami, _________, on sourdough toast or croissant.

Side of chips or side salad (mixed baby greens, balsamic vinaigrette, _________, dried cranberries and _________.

a)

blue cheese

b)

walnuts

c)

horseradish aioli

d)

croutons

e)

feta

13.

"Grilled" Chicken Salad

_________, balsamic vinaigrette, walnuts, dried cranberries, _________, balsamic reduction, lime-rosemary chicken and _________.

a)

mixed baby greens

b)

blue cheese

c)

arugula

d)

bacon

e)

feta

14.

Vegan/Vegetarian Chickpea Salad

Mixed baby greens, _________, dried cranberries, chickpea salad, _________, _________, balsamic vinaigrette and balsamic reduction.

a)

ginger pickles

b)

walnuts

c)

blue cheese

d)

edamame

e)

croutons

15.

Hummus Plate

Trio of _________, plain and _________ hummus with _________and pita.

a)

red pepper

b)

chickpea salad

c)

carrots

d)

spicy

e)

cucumber slices

16.

Spicy Cashews

Cashews sautéed with , , and .

a)

butter

b)

olive oil

c)

chili powder

d)

brown sugar

e)

cayenne

17.

Salmon Toast

One piece of sourdough toast with butter, _________ egg, arugula, smoked salmon lox, _________, capers, _________.

a)

poached

b)

scrambled

c)

red onion

d)

dill sauce

e)

chipotle aioli

18.

Frittata

Ingredients on rotation, but always one meat and one veg option. Contains eggs, _________, dairy, cheese, _________, _________ and pepper always.


Side: One piece of buttered toast with butter and jam or side greens ( _________, tomatoes and balsamic vinaigrette)

a)

potatoes

b)

garlic

c)

arugula

d)

dairy

e)

spring greens