remove the outer covering or skin of fruit or vegetable

moistened flour into dough or paste with the hands.

cook food in hot fat or oil

a small cube of food

apply (a substance) to an object or surface in an even layer

combine or put together to form one substance or mass.

beat or stir (a substance, especially cream or eggs) with a light, rapid movement.

press forcefully on

firmly press typically with one's fingers.

cause the water or other liquid in to run out, leaving it empty, dry, or drier.

becoming liquefied by heat.

reduce (something, especially food) to small shreds by rubbing

the action of cooking something in an oven or over an open fire

add salt, herbs, pepper, or other spices to food

the action of bringing a liquid to the temperature at which it bubbles and turns to vapor

the action of mixing food by the use of a blender

be turned into ice

a mixture of sugar with liquid or butter, typically flavored and colored, and used as a coating for cakes or cookies.

cook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot surface.