Font size
WorksheetsFood Handling (Kitchen Utensils)
Total questions: 14
Worksheet time: 8mins
I measure large amounts of such as water or milk. What am I called?
liquid measuring cup
dry measuring cup
measuring spoon
Identify this utensil
rotary beater
pastry blender
whisk
Identify this utensil
Ladle
Slotted Spoon
Mixing Spoon
Long Spoon
Mixing bowls are used to
hold and mix ingredients
cut shortening into dry ingredients
measure small amounts of ingredients
flatten dough
slice breads and cakes
Rolling pins are used to
flatten dough
beat or whip ingredients, to incorporate air
remove foods from a liquid
serve soups or stews
We use colanders to
to drain water from foods
to serve soups or stews
to pare and cut fruits and vegetables
chop, cut, slice, cube, dice and mince foods
Tongs are used to?
to incorporate air into dry ingredients
to rapidly bring food to room temperature
to turn or lift items such as eggs, or meats
to lift and turn foods without piercing them
What is this ?
(a)
What is this kitchen utensil?
(a)
Which would you use to sauté or fry food in cooking fat on the stove?
This equipment can beat and mix ingredients
Whisk
Beater
Food Processor
Mixer
What is the name of this kitchen utensil?
Mixer
Blender
Juicer
Coffee maker
