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Kitchen Safety

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

We need to observe the common kitchen rules and regulations at ALL TIMES.

a)
b)
2.

Which among the following is not part of the TLE Laboratory "UNIFORM."

a)

APRON

b)

WHITE TOWELS

c)

KNIFE

d)

OVERSEA/JULIET CAP

3.

In washing of hands, one should rub hands for at least _____________ seconds.

a)

15

b)

20

c)

10

d)

30

4.

Always keep your fingernails short and clean.

a)
b)
5.

You can always play around in the kitchen.

a)
b)
6.

Use ______________ towels for wiping utensils and work table.

a)

same

b)

dirty

c)

separate

7.

_______________ the cabinet doors and drawers to prevent accident.

a)

Close

b)

Clean

c)

Open

d)

Lock

8.

Measure ingredients accurately.

a)
b)
9.

Be familiar with the recipe before cooking. Recipe means _______________.

a)

list of dishes in a day.

b)

set of procedures and ingredients for preparing a dish.

c)

set of instructions for organizing an event.

10.

Check the useful reminders or tips in the kitchen,

a)

Clean as you go.

b)

Analysis of Movements

c)

No need to be familiar with the recipe.

d)

Complete cycle of work.

e)

Work is a recipe