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level 3 cutting

Total questions: 17

Worksheet time: 20mins

Name
Class
Date
1.

State four influencing factors that should be considered before carrying out a cut and blow-dry.

4 lines
2.

Why is it important to maintain tension during a haircut?

4 lines
3.

Describe three cutting techniques that could be used during a long graduation cut.

4 lines
4.

How would you adapt a short haircut for a client with a double crown?

4 lines
5.

Why is it important to consider whether to cut the hair wet or dry?

4 lines
6.

Which of the following is recommended for sterilising clippers?

a)

Ultra Violet light-UV cabinet

b)

Chemical-Barbicide

c)

Chemical-wipe/sprays

d)

Moist heat-steam

7.

The characteristics of curly hair can make it difficult to cut because:

a)

It is usually coarse and needs thinning

b)

It has more growth patterns and can spring up

c)

It seems shorter during the cut and longer when finsihed

d)

It is often fine and lacks volume

8.

True or false clients with a large face will always suit a short crop as this will accentuate their features.

a)

True

b)

False

9.

True or false a fringe or side parting will disguise a narrow forehead.

a)

True

b)

False

10.

Which of the following techniques should be used to create a textured look?

a)

Club cutting

b)

Point cutting

c)

Scissor over comb

d)

Clipper over comb

11.

A disconnected cut will show:

a)

A sloid perimeter

b)

Graduations and soft layer

c)

Bulk at the mid-lengths

d)

Various lengths within the style

12.

A style that adds width would suit a client with:

a)

Heart-shaped face

b)

Long face

c)

Round face

d)

Square face

13.

Which one of the following describes the result of using a razor on dry hair?

a)

Hair will rip and become weak

b)

Hair will stretch and break

c)

The layers will become more visible

d)

The layers will be softer

14.

Which of the following tools and techniques should only be used on dry hair?

a)

Freehand, club cutting, razors and clippers

b)

Texturising, club cutting razors and thinning scissors

c)

Texturising, slicing, scissor over comb and thinning scissors

d)

Scissor over comb, thinning scissors and clipper.

15.

Straight hair is classified as:

a)

Type 1

b)

Type 2

c)

Type 3

d)

Type 4

16.

True or false Fine hair should be kept long to avoid it looking too sparse.

a)

True

b)

False

17.

Fine hair should be texturised with a razor to give support?

a)

True

b)

False