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Summer School Baking

Total questions: 14

Worksheet time: 7mins

Name
Class
Date
1.

Which kitchen tool is used to beat an egg?

a)

whisk

b)

rolling pin

c)

spatula

d)

pastry blender

2.

This is called a _______________.

a)

electric hand mixer

b)

blender

c)

food processor

d)

stand mixer

3.

This is called a _______________.

a)

pastry brush

b)

dough hook

c)

rolling pin

d)

measuring cup

4.

Which of the following ingredients would be measured with this tool?

a)

flour

b)

salt

c)

milk

d)

chocolate chips

5.

When you combine sugar and butter it is called________.

a)

sifting

b)

stirring

c)

creaming

d)

mushing

6.

What is the most commonly used flour when baking?

a)

all-purpose

b)

whole wheat

c)

semolina

d)

cake

7.
Which of the following is NOT a leavening agent?
a)
Yeast
b)
Baking Soda
c)
Flour
d)
Egg Whites
8.
Why do many baking recipes call for ingredients in grams or ounces instead of cups?
a)
It is simpler to measure
b)
It is more accurate
c)
Not everyone has measuring cups
d)
It guarantees the item won't burn
9.
What is sodium bicarbonate another name for?
a)
Yeast
b)
Baking Powder
c)
Baking soda
d)
Flour
10.

A protein that is formed when wheat flour is is moistened - this gives strength & elasticity to batter / dough.

a)

Gluten

b)

Baking Powder

c)

Flax Seed

d)

Sea Salt

11.

Adds sweetness Helps turn baked goods brown.

a)

Sugar

b)

Salt

c)

Egg

d)

Flour

12.

Baking soda needs ________ in order to activate.

a)

flour

b)

sugar

c)

salt

d)

acid

13.

What is this?

a)

measuring cup

b)

a quality measure

c)

2 cup measuring cup

d)

liquid measuring cup

14.

What's another name for powdered sugar?

a)

super fine sugar

b)

salt

c)

confectioners sugar

d)

conduction sugar